No-Mix Meat Loaf (Makes Its Own Gravy)
Yield
6 servingsPrep
20 minCook
Ready
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 1 ½ | ounces |
onion soup mix
|
|
| 1 | cup |
cream of mushroom soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 43.3 | ml/g |
onion soup mix
|
|
| 237 | ml |
cream of mushroom soup
|
|
Directions
Form ground beef into loaf about 3 inches high on a large sheet of aluminum foil.
Sprinkle soup mix on top.
Spread soup from can over the top.
Wrap foil loosely but seal tight.
Place on a baking sheet or in a shallow pan.
Bake at 350℉ (180℃) for 1 hr. and 20 minutes.
