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Cranberry-Onion Pork Chops

 
Cranberry-Onion Pork Chops
60

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

4 each pork chops
boneless, 4 ounces each
*
8 ounces salad dressing, french
reduced-calorie
*
1 package onion soup mix
dry
*
16 ounces cranberry sauce

Directions

In large nonstick skillet, brown pork chops on one side over medium-high heat.

In a medium bowl, stir together remaining ingredients to mix well.

Turn chops; pour cranberry mixture over chops in skillet, bring to a boil.

Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

Serve with rice or noodles, if desired.

 

* not incl. in nutrient facts

Reviews

over 3 years

Very easy to prepare these pork chops. The sauce is quite tangy and fruity. Good, but couldn't help feeling that another element was needed to bring it together. We served with Rice and Peas to make it a complete meal. Great way to use up leftover cranberry sauce.

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 2051% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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