Cranberry-Onion Pork Chops
![Cranberry-Onion Pork Chops](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTU5NDQsInB1ciI6ImJsb2JfaWQifX0=--9f471a4cf8025679c432fd4741c9b6fe2a691147/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_8eac05ec4c2b73c24738.jpg)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
pork chops
boneless, 4 ounces each |
*
|
8 | ounces |
salad dressing, french
reduced-calorie |
* |
1 | package |
onion soup mix
dry |
*
|
16 | ounces |
cranberry sauce
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
pork chops
boneless, 4 ounces each |
*
|
231.2 | ml/g |
salad dressing, french
reduced-calorie |
* |
1 | package |
onion soup mix
dry |
*
|
462.4 | ml/g |
cranberry sauce
|
|
Directions
In large nonstick skillet, brown pork chops on one side over medium-high heat.
In a medium bowl, stir together remaining ingredients to mix well.
Turn chops; pour cranberry mixture over chops in skillet, bring to a boil.
Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
Serve with rice or noodles, if desired.