Cranberry-Onion Pork Chops
356
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Ingredients
| 4 | each |
pork chops
boneless, 4 ounces each |
* |
| 8 | ounces |
salad dressing, french
reduced-calorie |
* |
| 1 | package |
onion soup mix
dry |
* |
| 16 | ounces |
cranberry sauce
|
Directions
In large nonstick skillet, brown pork chops on one side over medium-high heat.
In a medium bowl, stir together remaining ingredients to mix well.
Turn chops; pour cranberry mixture over chops in skillet, bring to a boil.
Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
Serve with rice or noodles, if desired.
Nutrition Facts
Serving Size 136g (4.8 oz)Amount per Serving
Calories 2051% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 39mg
2%
Total Carbohydrate
18g
18%
Dietary Fiber 1g
5%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 5%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
