Souped Up Pot Roast
Yield
12 servingsPrep
5 minCook
2 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
beef roast, pot roast
|
* |
| 1 | package |
onion soup mix
|
*
|
| 2 ¼ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
beef roast, pot roast
|
* |
| 1 | package |
onion soup mix
|
*
|
| 532 | ml |
water
|
|
Directions
In Dutch oven, brown roast over medium heat.
Add soup mix blended with water.
Simmer covered, turning occasionally, 2½ hours or until tender.
Thicken gravy.
