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Souped Up Pot Roast

Submitted by vanyel

YIELD

12 servings

PREP

5 min

COOK

2 hrs

READY

3 hrs

Ingredients

3 ½

POUNDS BEEF ROAST, POT ROAST *

1

PACKAGE ONION SOUP MIX *

2 ¼

CUPS WATER

Directions

In Dutch oven, brown roast over medium heat.

Add soup mix blended with water.

Simmer covered, turning occasionally, 2½ hours or until tender.

Thicken gravy.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 44g (1.6 oz)

Amount per Serving

Calories 0 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium