Grilled Portobellos

Directions

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar.

Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour ½ cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once.

When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 degree F oven for about 15 minutes.