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Grilled Portobellos

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

8 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 each mushrooms, portabello
whole, cleaned, stems removed
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Vinaigrette
¼ cup vinegar
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¾ cup olive oil
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1 teaspoon sugar
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1 teaspoon salt
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¼ teaspoon black pepper
freshly ground
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1 tablespoon balsamic vinegar
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2 teaspoons lemon juice
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Ingredients

Amount Measure Ingredient Features
6 each mushrooms, portabello
whole, cleaned, stems removed
* Camera
Vinaigrette
59 ml vinegar
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177 ml olive oil
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5 ml sugar
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5 ml salt
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1.3 ml black pepper
freshly ground
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15 ml balsamic vinegar
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1E+1 ml lemon juice
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Directions

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar.

Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour ½ cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once.

When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 degree F oven for about 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 24599% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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