Quick Mint Brownies
Add a minty fresh taste to your brownies today with this simple and easy to understand recipe. 16
16
Ingredients
| 20 ½ | ounces |
brownie mix
|
|
| ⅔ | cups |
chocolate chips
or chopped walnuts |
* |
| ½ | cup |
butter
room temperature |
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
mint extract
|
* |
| 1 | cup |
powdered sugar
|
|
| 10 ½ | ounces |
chocolate fudge topping
|
* |
Directions
Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking. Let brownies cool, cut into 1½ inch squares and refrigerate for 2 hours.
To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth. Spread over brownies. Let icing set. Spread chocolate fudge topping over the top of each frosted brownie square. Place the brownies in the freezer for 5 to 10 minutes. Remove and serve or keep in a cool spot until serving.
Yield: 24
Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 15742% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 124mg
5%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
