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Quick Mint Brownies


Add a minty fresh taste to your brownies today with this simple and easy to understand recipe.













Low Cholesterol, Trans-fat Free, Low Sodium


20 ½ ounces brownie mix
cups chocolate chips
or chopped walnuts
½ cup butter
room temperature
¼ teaspoon salt
1 teaspoon mint extract
1 cup powdered sugar
10 ½ ounces chocolate fudge topping


Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking. Let brownies cool, cut into 1½ inch squares and refrigerate for 2 hours.

To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth. Spread over brownies. Let icing set. Spread chocolate fudge topping over the top of each frosted brownie square. Place the brownies in the freezer for 5 to 10 minutes. Remove and serve or keep in a cool spot until serving.

Yield: 24


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 15742% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 124mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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