BARBQUE MARINATED BRIE
An amazing Appetizer. Quick and Easy to Prepare. Always a Hit with your Guests.
Yield
8 servingsPrep
20 minCook
15 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
brie cheese
large wheel |
*
|
| 1 | loaf |
bread, french baguette
|
*
|
| Marinade | |||
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
italian parsley
fresh snipped |
|
| ½ | each |
sweet red bell peppers
chopped |
|
| ½ | each |
green bell peppers
chopped |
|
| 1 | clove |
garlic
|
|
| 1 | teaspoon |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
brie cheese
large wheel |
*
|
| 1 | loaf |
bread, french baguette
|
*
|
| Marinade | |||
| 15 | ml |
lemon juice
|
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
italian parsley
fresh snipped |
|
| 0.5 | each |
sweet red bell peppers
chopped |
|
| 0.5 | each |
green bell peppers
chopped |
|
| 1 | clove |
garlic
|
|
| 5 | ml |
dijon mustard
|
|
Directions
INGREDIENTS:
1 LARGE BRIE WHEEL 1 CRUSTY FRENCH STICK
MARINADE:
1 TBSP. LEMON JUICE 1 TBSP. OLIVE OIL 1 TBSP. PARSLEY
½ EACH CHOPPED RED AND GREEN PEPPER 1 MINCED FRESH GARLIC CLOVE (OR MORE IF DESIRED) 1 TSP. DIJON MUSTARD
METHOD:
MIX ALL THE INGREDIENTS FOR MARINADE IN A BOWL.
POKE HOLES IN THE BRIE TOP AND BOTTOM.
PUT HALF THE MARINADE ON THE BOTTOM OF A GLASS CONTAINER PLACE THE BRIE ON TOP OF THE MARINADE PUT THE SECOND HALF OF THE MARINADE ON TOP OF THE BRIE.
MARINADE IN THE FRIDGE FOR A LEAST 2 HOURS OR AS LONG AS OVER NIGHT.
PLACE THE CHEESE AND MARINADE IN FOIL WRAP AND GRILL FOR 15 MINUTES. OR....BAKE IN A CORNING WEAR GLASS COVERED CONTAINER FOR 15 MINUTES AT 350 DEGREES.
SERVE WITH THINLY SLICED FRENCH CRUSTY BREAD.
