Oma's Cherry Cheesecake
.
Yield
8 servingsPrep
60 minCook
10 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cup |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
softened |
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | envelopes |
-
dream whip |
* |
| 1 | each |
-
Cherry pie filler, 1 can |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
softened |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | envelopes |
-
dream whip |
* |
| 1 | each |
-
Cherry pie filler, 1 can |
* |
Directions
Pre heat the oven at 350℉ (180℃).
Mix crumbs, sugar, butter. pat into 9X13 pan.
Bake for 10 minutes at 350.
Whip together powdered sugar, vanilla, and cream cheese.
Mix up dream whip and fold into cheese mixture.
Spread over crust. Chill.
Top with one can of cherry filler. Chill.
