Shrimp Flambe (Hot Stuff)
Yield
4 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | tablespoons |
brandy
|
|
| 1 | x |
white wine worcestershire sauce
|
* |
| 1 | x |
hollandaise sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
|
|
| 15 | ml |
vegetable oil
|
|
| 3E+1 | ml |
brandy
|
|
| 1 | x |
white wine worcestershire sauce
|
* |
| 1 | x |
hollandaise sauce
|
* |
Directions
Peel and devein shrimp.
Cook shrimp in hot oil in a large skillet over medium-high heat, stirring constantly, 3 to 5 minutes, or until shrimp turn pink.
Drain. Reduce heat to low, and add brandy. Ignite with a long match when brandy is heated; stir until flames die down.
Add White Wine Sauce and Hollandaise Sauce, stirring well.
Serve imediately.
