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Shrimp Flambe (Hot Stuff)

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Submitted by Ross the Boss

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

2 907.2
POUNDS G SHRIMP
1 15
TABLESPOON ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML BRANDY
1 1

Directions

Peel and devein shrimp.

Cook shrimp in hot oil in a large skillet over medium-high heat, stirring constantly, 3 to 5 minutes, or until shrimp turn pink.

Drain. Reduce heat to low, and add brandy. Ignite with a long match when brandy is heated; stir until flames die down.

Add White Wine Sauce and Hollandaise Sauce, stirring well.

Serve imediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 275 18% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 509mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 95g
Vitamin A 10% Vitamin C 8%
Calcium 9% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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