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Easy Chicken in Beer

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Submitted by Chava

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

3 3
CHICKEN CHICKEN CHICKEN BREASTS
with bone, cut in half *
½ 0.5
PACKAGE PACKAGE ONION SOUP MIX *
2 473
CUPS ML BEER
regular
1 237
CUP ML BEER, DARK
sweet *

Directions

Put chicken in pan.

Stir soup and beers and pour over chicken.

Bring to a boil.

Turn down heat, cover and simmer until chicken is cooked through.

If it starts drying out just add a little chicken broth or water.

Serve with plain rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 33 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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