Easy Chicken in Beer
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | chicken |
chicken breasts
with bone, cut in half |
*
|
| ½ | package |
onion soup mix
|
*
|
| 2 | cups |
beer
regular |
|
| 1 | cup |
beer, dark
sweet |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | chicken |
chicken breasts
with bone, cut in half |
*
|
| 0.5 | package |
onion soup mix
|
*
|
| 473 | ml |
beer
regular |
|
| 237 | ml |
beer, dark
sweet |
* |
Directions
Put chicken in pan.
Stir soup and beers and pour over chicken.
Bring to a boil.
Turn down heat, cover and simmer until chicken is cooked through.
If it starts drying out just add a little chicken broth or water.
Serve with plain rice.
