California Dip Bread
Yield
2 loavesPrep
10 minCook
100 minReady
110 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 ⅓ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
cottage cheese
|
*
|
| ¾ | cup |
sour cream
|
|
| 3 | tablespoons |
sugar
|
|
| 1 ½ | tablespoons |
butter
|
|
| ¼ | cup |
water
|
|
| 1 | package |
onion soup mix
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 789 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
cottage cheese
|
*
|
| 177 | ml |
sour cream
|
|
| 45 | ml |
sugar
|
|
| 23 | ml |
butter
|
|
| 59 | ml |
water
|
|
| 1 | package |
onion soup mix
|
*
|
Directions
In the order listed, place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan.
Select white bread and press "Start".
Note: Full package of the soup mix might be a bit strong for some.
Try with ½ package at first.
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 minute to 1 hour.
Bake at 350℉ (180℃) F for 35 to 40 minutes.
