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California Dip Bread

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Submitted by sherz

YIELD

2 loaves

PREP

10 min

COOK

100 min

READY

110 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 ⅓ 789
¼ 1.3
TEASPOON ML BAKING SODA
1 1
EACH EACH EGGS
¾ 177
CUP ML COTTAGE CHEESE *
¾ 177
CUP ML SOUR CREAM
3 45
TABLESPOONS ML SUGAR
1 ½ 23
TABLESPOONS ML BUTTER
¼ 59
CUP ML WATER
1 1
PACKAGE PACKAGE ONION SOUP MIX *

Directions

In the order listed, place the first 4 ingredients into the pan.

Slightly warm the next 6 ingredients and pour into pan.

Select white bread and press “Start".

Note: Full package of the soup mix might be a bit strong for some.

Try with ½ package at first.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 minute to 1 hour.

Bake at 350℉ (180℃) F for 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 565 25% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 106mg 4%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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