Pork Chop Onion Rice Bake
Pork Chop Onion Rice Bake recipe
Yield
1 batchPrep
10 minCook
60 minReady
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork chops
or chicken breast |
*
|
| 1 | package |
onion soup mix
|
*
|
| 1 | cup |
rice
raw |
|
| 3 | cups |
water
hot |
|
| 1 | can |
mushrooms
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pork chops
or chicken breast |
*
|
| 1 | package |
onion soup mix
|
*
|
| 237 | ml |
rice
raw |
|
| 7.1E+2 | ml |
water
hot |
|
| 1 | can |
mushrooms
optional |
*
|
Directions
Brown pork chops or chicken breasts, Line a 13x9 inch pan with foil, spray with oil. Put rice in bottom of pan.
Reserve 1 tablespoon onion soup mix, and sprinkle the rest over rice. Place mushrooms over rice, top with chops or chicken.
Sprinkle reserved onion soup mix over chops. Add 3 cups hot water.
Cover with foil, bake at 350℉ (180℃) for 45 minutes, remove foil and brown slightly for another 5 minutes.
