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Easy Chicken Curry with Peas

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Submitted by jellyroll

Easy Chicken Curry recipe

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
EACH EACH TOMATOES
coarsely chopped
1 1
PKG PKG ONION SOUP MIX *
2 1E+1
TEASPOONS ML CURRY POWDER
1 237
CUP ML WATER
½ 118
CUP ML YOGURT
plain
2 473
CUPS ML RICE
cooked, hot
2 473
CUPS ML GREEN PEAS
cooked, hot

Directions

  • Chicken breasts should be cut into thin strips.

In large skillet, melt butter and brown chicken over medium heat. Stir in tomato, then onion recipe soup mix and curry blended with water.

Simmer covered 15 minutes or until chicken is done. Stir in yougurt; heat through but do not boil.

To serve, arrange chicken and sauce over hot rice and peas. Serve, if desired, with flaked coconut, raisins, cashews, or almonds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 633 17% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 277mg 12%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 16%
Sugars g
Protein 91g
Vitamin A 27% Vitamin C 14%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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