Quick Onion Pot Roast
Make your pot roast feel special with this tasty recipe that is sure to be one of your family's favorites.
Yield
8 servingsPrep
10 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onion soup mix
package |
*
|
| 3 | pounds |
beef
lean, pot roast, trim all fat |
|
| 3 | tablespoons |
all-purpose flour
in 3 tb water, mixed to a paste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onion soup mix
package |
*
|
| 1.4 | kg |
beef
lean, pot roast, trim all fat |
|
| 45 | ml |
all-purpose flour
in 3 tb water, mixed to a paste |
|
Directions
Sprinkle onion soup over the bottom of the crockpot. Add pot roast. Cover and cook on LOW about 10 hours or 5 hours on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat.
