Really Quick Meat Balls
This succulent dish can be served plain as an appetizer or combined with any pasta to make a hearty dinner!
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
ground |
|
| 1 | each |
milk
evaporated, can |
*
|
| 1 | cup |
bread crumbs
fine |
|
| 1 | each |
onion soup mix
package |
*
|
| 1 | each |
eggs
beaten |
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
ground |
|
| 1 | each |
milk
evaporated, can |
*
|
| 237 | ml |
bread crumbs
fine |
|
| 1 | each |
onion soup mix
package |
*
|
| 1 | each |
eggs
beaten |
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
salt
|
|
Directions
Mix together all the ingredients. Form into balls. Spray skillet with no-stick spray. Brown meatballs. Serve
