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Really Quick Meat Balls

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Submitted by beattie 36

This succulent dish can be served plain as an appetizer or combined with any pasta to make a hearty dinner!

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 907.2
POUNDS G BEEF
ground
1 1
EACH EACH MILK
evaporated, can *
1 237
CUP ML BREAD CRUMBS
fine
1 1
EACH EACH ONION SOUP MIX
package *
1 1
EACH EACH EGGS
beaten
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML SALT

Directions

Mix together all the ingredients. Form into balls. Spray skillet with no-stick spray. Brown meatballs. Serve

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 753 52% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 504mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 131g
Vitamin A 1% Vitamin C 0%
Calcium 8% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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