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Easy Baked Potatoes

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Submitted by landreth1

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

6 6
EACH EACH POTATOES
unpeeled and cubed
¼ 59
CUP ML BUTTER
1 28.9
OUNCE ML/G ONION SOUP MIX
1 237
CUP ML CHEDDAR CHEESE
shredded
¼ 59

Directions

Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish ; dot with butter and sprinkle with onion soup mix.

Cover with aluminum foil and bake at 400 for 30 minutes.

Stir mixture and bake an additional 30 minutes.

Uncover and sprinkle with cheese and green onions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 302 43% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 555mg 23%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 14%
Sugars g
Protein 16g
Vitamin A 9% Vitamin C 24%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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