Easy Baked Potatoes
Yield
6 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
unpeeled and cubed |
|
| ¼ | cup |
butter
|
|
| 1 | ounce |
onion soup mix
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
unpeeled and cubed |
|
| 59 | ml |
butter
|
|
| 28.9 | ml/g |
onion soup mix
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
Directions
Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish ; dot with butter and sprinkle with onion soup mix.
Cover with aluminum foil and bake at 400 for 30 minutes.
Stir mixture and bake an additional 30 minutes.
Uncover and sprinkle with cheese and green onions.
