Crunchy Spinach Dip
A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.
Yield
1 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| 4 | small |
scallions, spring or green onions
chopped |
|
| 1 | pk |
spinach
frozen, finely chopped and drained |
*
|
| 1 | small |
water chestnuts
|
*
|
| 1 | cup |
mayonnaise
|
|
| 1 | package |
onion soup mix
|
*
|
| 1 | loaf |
bread
pumpernickle round, unsliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 4 | small |
scallions, spring or green onions
chopped |
|
| 1 | pk |
spinach
frozen, finely chopped and drained |
*
|
| 1 | small |
water chestnuts
|
*
|
| 237 | ml |
mayonnaise
|
|
| 1 | package |
onion soup mix
|
*
|
| 1 | loaf |
bread
pumpernickle round, unsliced |
*
|
Directions
Combine above ingredients and chill. Tear out center of bread for dip pieces. Fill center with dip and serve.
