Breakfast Pizza
This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast! 43
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Ingredients
| 5 | large |
eggs
beaten |
|
| ¼ | cup |
milk
|
|
| 1 | cup |
hash brown potatoes
precooked |
|
| 1 | cup |
sausage
breakfast dial |
* |
| 1 | cup |
cheddar cheese
shredded |
Directions
Beat 5 eggs together with ¼ cup milk, set aside.
Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls. Top with one the toppings.
Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good.
Pour egg mixture evenly over pizza. Bake in preheated 375 - 400℉ (200℃) oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 15462% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 197mg
66%
Sodium 183mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
21g
Vitamin A 8%
•
Vitamin C 2%
Calcium 17%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
