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Breakfast Pizza

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Submitted by djcollins2

This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

5 5
LARGE LARGE EGGS
beaten
¼ 59
CUP ML MILK
1 237
CUP ML HASH BROWN POTATOES
precooked
1 237
CUP ML SAUSAGE
breakfast dial *
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Beat 5 eggs together with ¼ cup milk, set aside.

Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls. Top with one the toppings.

Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good.

Pour egg mixture evenly over pizza. Bake in preheated 375 - 400℉ (200℃) oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 154 62% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 183mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 8% Vitamin C 2%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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