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Breakfast Pizza

 

This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!
43

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

5 large eggs
beaten
¼ cup milk
1 cup hash brown potatoes
precooked
1 cup sausage
breakfast dial
*
1 cup cheddar cheese
shredded

Directions

Beat 5 eggs together with ¼ cup milk, set aside.

Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls. Top with one the toppings.

Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good.

Pour egg mixture evenly over pizza. Bake in preheated 375 - 400℉ (200℃) oven about 30 minutes or until done. Check often to avoid burning. Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 15462% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 183mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 8% Vitamin C 2%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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