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Egg and Sausage Strata

Egg & Sausage Strata

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Submitted by shari

A scrumptious dish made with succulent pork sausage, green bell peppers and pimentos.

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

12 12
SLICES SLICES WHITE BREAD
white bread slices, cubed
1 ½ 680.4
POUND G SAUSAGE
79
CUP ML ONIONS
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
1 1
JAR JAR PIMENTOS
drained, chopped *
6 6
LARGE LARGE EGGS
3 7.1E+2
CUPS ML MILK
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML OREGANO

Directions

Line a greased 9×13 pan with bread cubes; set aside.

In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.

In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.

Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


Liz

Wow, this looks like a great dish for company!

 

 

Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 664 54% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 2046mg 85%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 72g
Vitamin A 11% Vitamin C 11%
Calcium 28% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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