A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
YIELD
12 servingsPREP
30 minCOOK
60 minREADY
90 minIngredients
Directions
In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat.
Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti.
Cook over medium heat, stirring occasionally, for 15 minutes.
Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes).
Meanwhile, cook spaghetti according to package directions.
Serve stew over spaghetti.
Makes 6 servings.
Note: Canned or frozen corn can be added with beans together.
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