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Chili Spiced Beef and Bean Stew

Chili Spiced Beef & Bean Stew

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Submitted by megcooksalot

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 237
CUP ML ONIONS
chopped
1 453.6
POUND G GROUND BEEF
1 453.6
POUND G SAUSAGE
1 237
CUP ML WATER
28 809.2
OUNCES ML/G TOMATOES
can, whole
16 462.4
OUNCES ML/G RED KIDNEY BEANS
can
15 433.5
OUNCES ML/G TOMATO SAUCE
can
12 346.8
OUNCES ML/G TOMATO PASTE
can
2 3E+1
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML BASIL
leaves
1 5
TEASPOON ML OREGANO
leaves
1 5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SALT
3 3
TC TC PREPARED MUSTARD
dijon country-style *
8 231.2
OUNCES ML/G SPAGHETTI
uncooked

Directions

In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat.

Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti.

Cook over medium heat, stirring occasionally, for 15 minutes.

Reduce heat to low; add browned meat. Cook, stirring occasionally, until stew is thickened (20 to 30 minutes).

Meanwhile, cook spaghetti according to package directions.

Serve stew over spaghetti.

Makes 6 servings.

Note: Canned or frozen corn can be added with beans together.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 774 41% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 1530mg 64%
Total Carbohydrate 23g 23%
Dietary Fiber 8g 31%
Sugars g
Protein 95g
Vitamin A 57% Vitamin C 70%
Calcium 14% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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