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Maggie Meatballs

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Cranberry Cocktail Meatballs, First introduced to our family for my sister's puppy shower. My daughter Lindsey can eat the whole batch and requests them for every holiday.















2 pounds sausage
(Bob Evans is the best we tried substitutions but did not get the same taste in loves)
1 cup corn flakes
2 large eggs
1 tablespoon lemon juice
½ cup brown sugar
(to taste you can use less or more)
¾ cup ketchup
14 ounces cranberry sauce
Jellied, 1 can


Preheat oven to 350℉ (180℃) degrees.

Mix 2 # Sausage with 1 cup corn flakes and 2 eggs. I use a mixer to make sure it's even, hands work also! Spray a baking sheet with pam, I use the jelly pan type with sides.

Take approximately 1 to 2 tbsp of meat mixture more or less to make the size meatball you want. (I eyeball, we have some big, some small but no one cares they eat them all). Make sure the meatballs are tight though so they don't seperate during baking.

Put meatballs in preheated oven for 25 to 30 minutes.

While meatballs are baking, mix the remaining ingredients together, once again I use a mom didn't and you get lumpy jelly...sorry Gma.

Take a baking dish that will hold all meatballs, warming dish, crockpot etc., pour sauce over cooked meatballs and serv warm...these are great to make ahead and warm up right before serving.



* not incl. in nutrient facts

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 52757% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 1169mg 49%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 49g
Vitamin A 9% Vitamin C 10%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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