Chicken & Sausage Chili
![Chicken and Sausage Chili](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg4ODYsInB1ciI6ImJsb2JfaWQifX0=--5b49764589c543f5f651af484e14ead5176168d8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_4a2e2a55b8b94e621f41.jpg)
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
chili powder
|
*
|
4 | teaspoons |
cumin
ground |
|
2 | teaspoons |
red pepper flakes
ground |
|
1 ½ | teaspoons |
salt
|
|
¼ | cup |
vegetable oil
|
|
1 | pound |
sausage
smoked |
|
2 | each |
chicken breast halves, boneless, skinless
split |
|
2 | large |
white onion
diced |
|
3 | cloves |
garlic
minced |
|
6 | large |
tomatillos
husked, diced |
*
|
4 | each |
anaheim chilies
seeded, diced |
*
|
2 | small |
sweet red bell peppers
diced |
|
2 | each |
jalapeño pepper
diced |
*
|
2 | cans |
tomatoes
chopped |
*
|
2 | cups |
beef stock
|
|
⅓ | cup |
tomato paste
|
|
4 | cans |
beans
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
chili powder
|
*
|
2E+1 | ml |
cumin
ground |
|
1E+1 | ml |
red pepper flakes
ground |
|
7.5 | ml |
salt
|
|
59 | ml |
vegetable oil
|
|
453.6 | g |
sausage
smoked |
|
2 | each |
chicken breast halves, boneless, skinless
split |
|
2 | large |
white onion
diced |
|
3 | cloves |
garlic
minced |
|
6 | large |
tomatillos
husked, diced |
*
|
4 | each |
anaheim chilies
seeded, diced |
*
|
2 | small |
sweet red bell peppers
diced |
|
2 | each |
jalapeño pepper
diced |
*
|
2 | cans |
tomatoes
chopped |
*
|
473 | ml |
beef stock
|
|
79 | ml |
tomato paste
|
|
4 | cans |
beans
|
*
|
Directions
Combine chili powder, cumin, ground chili and salt in a small dish.
Heat oil in a large Dutch oven. Add sausage and chicken; cook until chicken is no longer pink; remove with a slotted spoon and set aside.
Add onion, garlic and half of reserved seasoning mixture.
Cook over medium heat until onions begin to soften, about 5 minutes.
Add tomatillos, peppers, jalapeno, tomatoes and their liquid, 1 cup of broth and tomato paste, heat.
Reduce heat and add chicken, sausage and beans.
Cook gently, partially covered, for 30 minutes.
Add remaining spice mixture; cook 5 more minutes, adding additional broth as needed.
Serve with sour cream, cheese and scallions if desired.