Chicken & Sausage Chili

Directions

Combine chili powder, cumin, ground chili and salt in a small dish.

Heat oil in a large Dutch oven. Add sausage and chicken; cook until chicken is no longer pink; remove with a slotted spoon and set aside.

Add onion, garlic and half of reserved seasoning mixture.

Cook over medium heat until onions begin to soften, about 5 minutes.

Add tomatillos, peppers, jalapeno, tomatoes and their liquid, 1 cup of broth and tomato paste, heat.

Reduce heat and add chicken, sausage and beans.

Cook gently, partially covered, for 30 minutes.

Add remaining spice mixture; cook 5 more minutes, adding additional broth as needed.

Serve with sour cream, cheese and scallions if desired.