Buffalo & Beans
Buffalo and Beans recipe
Yield
12 servingsPrep
30 minCook
180 minReady
210 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet red bell peppers
|
|
| 2 | cups |
mushrooms
sliced |
|
| 4 | medium |
onions
sliced |
|
| 1 ½ | pounds |
beef
ground |
|
| 1 ½ | pounds |
hare bones
ground |
* |
| 28 | ounces |
red kidney beans
|
|
| 28 | ounces |
tomatoes
crushed or stewed |
|
| 2 | cloves |
garlic
crushed |
|
| ¼ | cup |
chili powder
|
*
|
|
spices
and herbs to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
sweet red bell peppers
|
|
| 473 | ml |
mushrooms
sliced |
|
| 4 | medium |
onions
sliced |
|
| 680.4 | g |
beef
ground |
|
| 680.4 | g |
hare bones
ground |
* |
| 809.2 | ml/g |
red kidney beans
|
|
| 809.2 | ml/g |
tomatoes
crushed or stewed |
|
| 2 | cloves |
garlic
crushed |
|
| 59 | ml |
chili powder
|
*
|
| 1 | x |
spices
and herbs to taste |
* |
Directions
Sauté vegetables in oil.
Add meat and cook until no longer pink.
Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.)
Simmer uncovered until liquid begins to evaporate and chili thickens.
Skim excess fat if necessary.
Continue to simmer covered for several hours to allow flavours to blend.
