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1,292 beef recipes

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Beef cuisine is as varied as the regions that enjoy cooking it. A favorite no-fuss dish is a tasty beef stew, perfect for a Crockpot or slow cooker creating an easy beef dinner with rich and complex flavors.

Minced or ground beef is extremely popular, and usage includes quick skillet beef dinners, burgers for the barbecue, or when topped with mashed potatoes the classic Sheppard's pie. Economical pot roasts can transform an inexpensive cut into a tender and delicious meal.

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Hamburgers in the Freezer
Hamburgers in the Freezer

Hamburgers in the Freezer recipe

Grilled Burgers
Grilled Burgers

Grilled Burgers recipe

Meatball Chili Stew
Meatball Chili Stew

Meatball Chili Stew recipe

Cheeseburgers
Cheeseburgers

Cheeseburgers recipe

Basic Hamburgers
Basic Hamburgers

Basic Hamburgers recipe

Yummy Burgers
Yummy Burgers

Sour Cream Burgers recipe

Barbecue Hamburgers
Barbecue Hamburgers

Barbecue Hamburgers recipe

Easy Parmesan Meatballs
Easy Parmesan Meatballs

Easy Parmesan Meatballs recipe

Hamburgers on the Halfshell
Hamburgers on the Halfshell

Hamburgers on the Halfshell recipe

Hamburgers Au Poivre
Hamburgers Au Poivre

Hamburgers Au Poivre recipe

Family Favorite Burgers
Family Favorite Burgers

Family Favorite Burgers recipe

Beaumont Bbq Burgers
Beaumont Bbq Burgers

Beaumont Bbq Burgers recipe

Double Decker Burgers
Double Decker Burgers

Double Decker Burgers recipe

Yummy Lion's Head Meatballs
Yummy Lion's Head Meatballs

Lion's Head Meatballs recipe

Showing 1 - 16 of 1292 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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