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Hamburgers on the Halfshell

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Hamburgers on the Halfshell

Hamburgers on the Halfshell recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
ground beef
* Camera
tomato sauce
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onions
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red pepper flakes
or red pepper
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salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 x ground beef
* Camera
1 x tomato sauce
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1 x onions
* Camera
1 x red pepper flakes
or red pepper
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

Mix some ground meat with a little tomato sauce to moisten and coat.

Add onions, black and/or red pepper and salt (+whatever, to taste, eg, a little minced black olive); spread mixture on ½ hamburger bun.

Top with cheese of choice, toast briefly under broiler or in toaster oven until cheese melts and topping is hot and just crusty. (If using oven broiler, be careful as the burger buns burn very quickly.)

You can always put whatever topping ingredients you like.



* not incl. in nutrient facts Arrow up button

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