Hamburgers on the Halfshell

Directions

Mix some ground meat with a little tomato sauce to moisten and coat.

Add onions, black and/or red pepper and salt (+whatever, to taste, eg, a little minced black olive); spread mixture on ½ hamburger bun.

Top with cheese of choice, toast briefly under broiler or in toaster oven until cheese melts and topping is hot and just crusty. (If using oven broiler, be careful as the burger buns burn very quickly.)

You can always put whatever topping ingredients you like.