Easy Parmesan Meatballs
Easy Parmesan Meatballs recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | ground beef |
|
| 1 | each | eggs |
|
| ¼ | cup | Parmesan cheese |
|
| 1 | tablespoon | parsley leaves |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
bread, dinner rolls
hard, softened in milk |
*
|
| 1 | x | salt and black pepper |
*
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
Mix all ingredients thoroughly.
Shape into small balls about 2a inch in diameter and drop into simmering tomato sauce.
Cook slowly 20 to 25 minutes, stir carefully.
Variation: Meatballs may be browned in hot olive oil, then dropped into simmering sauce.
Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.
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