Easy Parmesan Meatballs
23
Easy Parmesan Meatballs recipe
Ingredients
| 1 ½ | pounds |
ground beef
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
bread, dinner rolls
hard, softened in milk |
* |
| 1 | x |
salt and black pepper
|
* |
Directions
Mix all ingredients thoroughly.
Shape into small balls about 2a inch in diameter and drop into simmering tomato sauce.
Cook slowly 20 to 25 minutes, stir carefully.
Variation: Meatballs may be browned in hot olive oil, then dropped into simmering sauce.
Variation: Place meatballs on an oiled broiler pan, turning carefully as they brown.
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 46458% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 12g
59%
Trans Fat
0g
Cholesterol 198mg
66%
Sodium 253mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
90g
Vitamin A 3%
•
Vitamin C 3%
Calcium 12%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
