Beaumont Bbq Burgers
Beaumont Bbq Burgers recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
tomato juice
|
|
| ½ | teaspoon |
sugar
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
steak sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
tomato juice
|
|
| 2.5 | ml |
sugar
|
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
steak sauce
|
*
|
Directions
Mix beef, salt, and pepper.
Shape into 8 patties.
Brown on both sides in a non-stick or slightly greased skillet.
Mix remaining ingredients and pour over patties.
Bring to boil and simmer for a few minutes.
Serve on sesame roll with your favourite toppings.
