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Basic Hamburgers

Basic Hamburgers

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Submitted by clark

Basic Hamburgers recipe

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
¼ 59
CUP ML ONIONS
finely chopped
¼ 59
CUP ML WATER
or evaporated milk
1 5
TEASPOON ML SALT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER
Variations
1 15
TABLESPOON ML HORSERADISH
1 15
TABLESPOON ML PREPARED MUSTARD
prepared
1 15
TABLESPOON ML CHIVES
snipped
2 3E+1
TABLESPOONS ML BLUE CHEESE
crumbled
2 3E+1
TABLESPOONS ML SESAME SEEDS
¼ 59
CUP ML OLIVES
chopped, ripe *
¼ 59
CUP ML PICKLES, DILL
chopped
¼ 59
CUP ML NUTS *

Directions

Mix all ingredients (including those in the variations that you choose) together.

Shape mixture into 6 patties, each about ¾ inch thick.

Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.

Nice served on toasted buns with favorite toppings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 346 61% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 630mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 3%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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