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Basic Hamburgers

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Basic Hamburgers

Basic Hamburgers recipe

 

Yield

6 servings

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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¼ cup onions
finely chopped
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¼ cup water
or evaporated milk
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1 teaspoon salt
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1 teaspoon worcestershire sauce
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¼ teaspoon black pepper
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Variations
1 tablespoon horseradish
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1 tablespoon prepared mustard
prepared
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1 tablespoon chives
snipped
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2 tablespoons blue cheese
crumbled
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2 tablespoons sesame seeds
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¼ cup olives
chopped, ripe
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¼ cup pickles, dill
chopped
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¼ cup nuts
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Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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59 ml onions
finely chopped
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59 ml water
or evaporated milk
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5 ml salt
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5 ml worcestershire sauce
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1.3 ml black pepper
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Variations
15 ml horseradish
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15 ml prepared mustard
prepared
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15 ml chives
snipped
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3E+1 ml blue cheese
crumbled
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3E+1 ml sesame seeds
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59 ml olives
chopped, ripe
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59 ml pickles, dill
chopped
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59 ml nuts
* Camera

Directions

Mix all ingredients (including those in the variations that you choose) together.

Shape mixture into 6 patties, each about ¾ inch thick.

Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.

Nice served on toasted buns with favorite toppings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 34661% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 630mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 3%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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