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4,091 beef recipes

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Double Decker Burgers
Double Decker Burgers

Double Decker Burgers recipe

Yummy Lion's Head Meatballs
Yummy Lion's Head Meatballs

Lion's Head Meatballs recipe

Chili N'Awlins
Chili N'Awlins

Chili N'Awlins recipe

Best Meatballs and Spaghetti Sauce
Best Meatballs & Spaghetti Sauce

Meatballs and Spaghetti Sauce recipe

Kohl's Meatballs and Gravy
Kohl's Meatballs & Gravy

Kohl's Meatballs and Gravy recipe

Cheesy Chili for a Crowd
Cheesy Chili for a Crowd

Cheesy Chili for a Crowd recipe

Savory Spaghetti and Meatballs
Savory Spaghetti & Meatballs

Savory Spaghetti and Meatballs recipe

Mom's Favourite Chili
Mom's Favourite Chili

Mom's Favourite Chili recipe

Zesty Meatball Sandwiches- Crock Pot
Zesty Meatball Sandwiches- Crock Pot

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Bistro Cheeseburger
Bistro Cheeseburger

Bistro Cheeseburger recipe

Amazing Cincinnati Chili
Amazing Cincinnati Chili

Cincinnati Chili recipe

Brownsville Chili
Brownsville Chili

Brownsville Chili recipe

Meatballs and a Sauce
Meatballs & a Sauce

This scrumptious dish is the perfect companion for any type of pasta or rice.

Showing 33 - 48 of 4091 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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