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Chili Soup

Chili Soup

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Submitted by necolew1

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 907.2
POUNDS G GROUND BEEF, LEAN
1 1
EACH EACH ONIONS
1 15
TABLESPOON ML BUTTER
2 2
QUARTS QUARTS WATER *
2 2
CANS CANS RED KIDNEY BEANS *
1 0.9
QUART L TOMATOES
strained *
1 237
CUP ML CREAM
1 1
X X CHILI POWDER *

Directions

Fry meat and onions until done, add other ingredients, salt and pepper and let simmer - the longer the better.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 723 49% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 594mg 25%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 132g
Vitamin A 10% • Vitamin C 7%
Calcium 14% • Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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