Chili Soup
![Chili Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTIzMjUsInB1ciI6ImJsb2JfaWQifX0=--3ff9a0795877e27ef0e37680e36bff3bbae172da/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_0c5fbdc1e8ca78f3d3dd.jpg)
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef, lean
|
|
1 | each |
onions
|
|
1 | tablespoon |
butter
|
|
2 | quarts |
water
|
*
|
2 | cans |
red kidney beans
|
*
|
1 | quart |
tomatoes
strained |
*
|
1 | cup |
cream
|
|
1 | x |
chili powder
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef, lean
|
|
1 | each |
onions
|
|
15 | ml |
butter
|
|
2 | quarts |
water
|
*
|
2 | cans |
red kidney beans
|
*
|
0.9 | l |
tomatoes
strained |
*
|
237 | ml |
cream
|
|
1 | x |
chili powder
|
*
|
Directions
Fry meat and onions until done, add other ingredients, salt and pepper and let simmer - the longer the better.