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Cheesy Chili for a Crowd

Cheesy Chili for a Crowd

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Submitted by jingocat

Cheesy Chili for a Crowd recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 237
CUP ML ONIONS
chopped
14 ½ 419.1
OUNCES ML/G TOMATOES
diced
15 433.5
OUNCES ML/G RED KIDNEY BEANS
rinsed, drained
6 173.4
OUNCES ML/G TOMATO PASTE
½ 118
CUP ML WATER
3 45
TABLESPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML CUMIN
16 462.4
4 946
CUPS ML PASTA
cooked *

Directions

BROWN meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.

Reduce heat to medium-low.

STIR in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.

Simmer 10 minutes or until thoroughly heated.

STIR in process cheese sauce until melted.

Spoon over pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 1299 44% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 2334mg 97%
Total Carbohydrate 30g 30%
Dietary Fiber 7g 29%
Sugars g
Protein 181g
Vitamin A 84% Vitamin C 48%
Calcium 69% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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