Cheesy Chili for a Crowd
![Cheesy Chili for a Crowd](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg4MjIsInB1ciI6ImJsb2JfaWQifX0=--1fa40f55f5b67574de606887358c4287c16e7f5b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_9f3d16faf248a6336e5f.jpg)
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
|
|
1 | cup |
onions
chopped |
|
14 ½ | ounces |
tomatoes
diced |
|
15 | ounces |
red kidney beans
rinsed, drained |
|
6 | ounces |
tomato paste
|
|
½ | cup |
water
|
|
3 | tablespoons |
chili powder
|
|
2 | teaspoons |
cumin
|
|
16 | ounces |
sharp cheddar cheese spread
|
|
4 | cups |
pasta
cooked |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
|
|
237 | ml |
onions
chopped |
|
419.1 | ml/g |
tomatoes
diced |
|
433.5 | ml/g |
red kidney beans
rinsed, drained |
|
173.4 | ml/g |
tomato paste
|
|
118 | ml |
water
|
|
45 | ml |
chili powder
|
|
1E+1 | ml |
cumin
|
|
462.4 | ml/g |
sharp cheddar cheese spread
|
|
946 | ml |
pasta
cooked |
*
|
Directions
BROWN meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.
Reduce heat to medium-low.
STIR in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.
Simmer 10 minutes or until thoroughly heated.
STIR in process cheese sauce until melted.
Spoon over pasta.