Cheesy Chili for a Crowd
Cheesy Chili for a Crowd recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 14 ½ | ounces |
tomatoes
diced |
|
| 15 | ounces |
red kidney beans
rinsed, drained |
|
| 6 | ounces |
tomato paste
|
|
| ½ | cup |
water
|
|
| 3 | tablespoons |
chili powder
|
|
| 2 | teaspoons |
cumin
|
|
| 16 | ounces |
sharp cheddar cheese spread
|
|
| 4 | cups |
pasta
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 419.1 | ml/g |
tomatoes
diced |
|
| 433.5 | ml/g |
red kidney beans
rinsed, drained |
|
| 173.4 | ml/g |
tomato paste
|
|
| 118 | ml |
water
|
|
| 45 | ml |
chili powder
|
|
| 1E+1 | ml |
cumin
|
|
| 462.4 | ml/g |
sharp cheddar cheese spread
|
|
| 946 | ml |
pasta
cooked |
*
|
Directions
BROWN meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.
Reduce heat to medium-low.
STIR in tomatoes, beans, tomato paste, water, chili powder and cumin; cover.
Simmer 10 minutes or until thoroughly heated.
STIR in process cheese sauce until melted.
Spoon over pasta.
