Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Meatballs & a Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Meatballs and a Sauce

This scrumptious dish is the perfect companion for any type of pasta or rice.

 

Yield

16 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 1/2-3 pounds ground beef
Camera
1 ½ cup bread crumbs
fresh
Camera
2 teaspoons salt
Camera
3 teaspoons worcestershire sauce
Camera
½ teaspoon black pepper
Camera
1 each onions
finely chopped
Camera
2 large eggs
beaten
Camera
1 each chili sauce
12 oz jar
* Camera
1 each grape jelly
10 oz jar
*

Ingredients

Amount Measure Ingredient Features
ground beef
Camera
355 ml bread crumbs
fresh
Camera
1E+1 ml salt
Camera
15 ml worcestershire sauce
Camera
2.5 ml black pepper
Camera
1 each onions
finely chopped
Camera
2 large eggs
beaten
Camera
1 each chili sauce
12 oz jar
* Camera
1 each grape jelly
10 oz jar
*

Directions

Mix all ingredients thoroughly in large bowl. Form into meatballs about 1¼ inches in diameter. Place on rack on lightly greased shallow pan so meatballs do NOT touch. Bake in 350℉ (180℃) oven for 30 minutes.

Combine chili sauce and grape jelly. Remove ½ of the meatballs place in a 9x9 inch glass baking dish , cover with sauce.

Leave other half on the original pan. Put both pans back in the oven and bake in 350℉ (180℃) oven for an additional 30 minutes. Let stand 5 to 10 minutes before serving to prevent crumbling.

These freeze well. Consider making double batch and freezing. Thaw in refrigerator a day before serving. Reheat when completely thawed.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 6050% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 119mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe