Search
by Ingredient

4,091 beef recipes

Recipe NOT List Recipe NOT List™ - disabled
Alamo Chili
Alamo Chili

A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.

Basic Swedish Meatballs
Basic Swedish Meatballs

Basic Swedish Meatballs recipe

Protein/Paleo Burger
Protein/Paleo Burger

paleo friendly burger

Caraway Burgers
Caraway Burgers

Caraway Burgers recipe

Garlic Curry Burgers
Garlic Curry Burgers

Garlic Curry Burgers recipe

Calico Burgers
Calico Burgers

Calico Burgers recipe

Chili, Chuck Morford
Chili, Chuck Morford

Chili, Chuck Morford recipe

Chili Ala Capt. James Mcdonnell
Chili Ala Capt. James Mcdonnell

Chili Ala Capt. James Mcdonnell recipe

Chili Spiced Beef and Bean Stew
Chili Spiced Beef & Bean Stew

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Mom's Sweet and Sour Meatballs
Mom's Sweet & Sour Meatballs

Mom's Sweet and Sour Meatballs recipe

Cheddar Burgers
Cheddar Burgers

Cheddar Burgers recipe

Cobble Corn Chili Tacos
Cobble Corn Chili Tacos

Cobble Corn Chili Tacos recipe

Chili Super Bowl
Chili Super Bowl

Chili Super Bowl recipe

Chili with Beef and Beans
Chili with Beef & Beans

A straight-forward chili recipe.

Showing 49 - 64 of 4091 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

more kitche tips & tricks