Japanese Beef Stir-Fry

Directions

Using a sharp knife, held almost parallel to cutting surface, cut partially frozen flank steak into very thin slices.

In 12 inch skillet over medium high heat, heat oil; add beef; cook 2 to 3 minutes, stirring frequently until browned.

Using slotted spoon, remove meat to plate; keep warm.

To drippings in skillet, add red bell pepper, onion, ginger, garlic and crushed red pepper.

Cook about 4 minutes, stirring constantly until vegetables are crisp-tender.

Add pea pods, escarole, soy sauce and brown sugar.

Cook about 1 minute, stirring constantly until pea pods are heated through and escarole is wilted.

Stir beef into vegetables.