A Buche De Noel -- French Yule Log Cake

Name: A Buche De Noel -- French Yule Log Cake
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: egg yolks; sugar; oranges; almonds; almond extract; cake flour; egg whites; sugar; powdered sugar; egg whites; salt; cream of tartar; sugar; chocolate, semi-sweet; vanilla extract; jamaican rum; butter; cocoa powder; powdered sugar; sugar; corn syrup, white (karo)

Submitted by sfireeyes

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

60 min

Ingredients

EACH EGG YOLKS *

CUP SUGAR
granulated

MEDIUM ORANGES
grated rind and juice *

CUP ALMONDS
blanched and ground, with 3 tbsp granulated sugar

TEASPOON ALMOND EXTRACT *

CUP CAKE FLOUR

EACH EGG WHITES *

TABLESPOONS SUGAR
granulated

X POWDERED SUGAR
in a sifter *

LARGE EGG WHITES

PINCH SALT *

TEASPOON CREAM OF TARTAR
scant

1 ⅓

CUPS SUGAR
granulated

OUNCES SEMI-SWEET CHOCOLATE
melted with 1/3 cup strong coffee, null, null

TABLESPOON VANILLA EXTRACT

TABLESPOONS JAMAICAN RUM
dark *

TABLESPOONS BUTTER
unsalted, softened

TABLESPOONS COCOA POWDER
in tea strainer

X POWDERED SUGAR
in a sifter *

CUP SUGAR
granulated

TABLESPOONS CORN SYRUP, WHITE (KARO) *

Directions

SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with ⅜ inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pastry sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel. ** For the directions, please see part #2 **

* not incl. in nutrient facts

Comments

not

where is part 2?

April bishop

Hello

Exactly what I was looking for - needed a new idea for this Christmas as it will be differnt for us. Thanks for sharing, am bookmarking so I can find it and practice before the "big week".

Thanks.

Nutrition Facts

74g

Amount per Serving

Calories 295 31% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 33mg 1%

Total Carbohydrate 18g 18%

Dietary Fiber 2g 7%

Sugars g

Protein 6g

Vitamin A 2% • Vitamin C 0%

Calcium 2% • Iron 6%

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