A Buche De Noel -- French Yule Log Cake
:) 185
185
Ingredients
3 | each |
egg yolks
|
* |
½ | cup |
sugar
granulated |
|
1 | medium |
oranges
grated rind and juice |
* |
¾ | cup |
almonds
blanched and ground, with 3 tbsp granulated sugar |
|
¼ | teaspoon |
almond extract
|
* |
½ | cup |
cake flour
|
|
3 | each |
egg whites
|
* |
3 | tablespoons |
sugar
granulated |
|
1 | x |
powdered sugar
in a sifter |
* |
3 | large |
egg whites
|
|
1 | pinch |
salt
|
* |
¼ | teaspoon |
cream of tartar
scant |
* |
1 ⅓ | cups |
sugar
granulated |
|
12 | ounces |
semi-sweet chocolate
melted with 1/3 cup strong coffee, null, null |
|
1 | tablespoon |
vanilla extract
|
|
3 | tablespoons |
jamaican rum
dark |
* |
4 | tablespoons |
butter
unsalted, softened |
|
3 | tablespoons |
cocoa powder
in tea strainer |
|
1 | x |
powdered sugar
in a sifter |
* |
1 | cup |
sugar
granulated |
|
3 | tablespoons |
corn syrup, white (karo)
|
* |
Directions
SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with ⅜ inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pastry sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel. ** For the directions, please see part #2 **
Nutrition Facts
Serving Size 74g (2.6 oz)Amount per Serving
Calories 29531% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 33mg
1%
Total Carbohydrate
18g
18%
Dietary Fiber 2g
7%
Sugars g
Protein
6g
Vitamin A 2%
•
Vitamin C 0%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
not
where is part 2?
over 12 years agoApril bishop
Hello
Exactly what I was looking for - needed a new idea for this Christmas as it will be differnt for us. Thanks for sharing, am bookmarking so I can find it and practice before the "big week".
Thanks.
over 11 years ago