
Passover a Jewish holy day and festival that is one of the most widely observed. It remembers the story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt. Many recipes call for the use of unleavened bread called Matzo and the food and recipes contain no flour whatsoever other than the specially prepared Matzos. We've assembled a collection of Jewish recipe including classic potato kugel, matzo ball soup and a number of flourless or no flour cakes and desserts.
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
Orange Matzo Meal Pancakes recipe
Like a slice of heaven!
Lacy Potato Pancakes (Latkes) recipe
Traditional Hamantaschen recipe
Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it ...
Ozne Haman (Hamantaschen) recipe
Hamantaschen recipe
Potato Latkes recipe
Quick, easy pantry ingredients that come together for a delicious breakfast. Apricot and brandy filled crêpes, yummy has never been so simple.
Poppy Seed Hamantaschen recipe
Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.
Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holid...
A low-fat veggie matzo "brie" without the high fat brie cheese.
This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.
These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.
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