Poppy Seed Hamantaschen
Poppy Seed Hamantaschen recipe
Ingredients
5-6 | cups |
all-purpose flour
divided |
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
baking powder
|
|
½ | cup |
vegetable shortening
|
* |
5 | large |
eggs
|
|
1 | cup |
honey
|
|
Poppy Seed Filling |
* | ||
2 | cups |
poppy seed
|
* |
1 | cup |
milk
|
|
¾ | cup |
honey
|
|
1 | teaspoon |
lemon zest
|
|
½ | cup |
raisins, seedless
|
Directions
- Use your food processor to grind the poppy seeds for the filling.
Combine 5 cups flour, salt and baking powder; mix well.
Make a well in the center and add shortening, 4 eggs and honey.
Work together until dough is formed, adding flour as needed.
Roll out thinly and cut into 4-inch circles. For filling, grind poppy seeds.
Combine with milk and honey. Cook over low heat until thickened.
Add lemon peel and raisins; cool.
Place 1 tablespoon filling on each dough circle; fold up three sides and press together into triangles leaving tops somewhat open.
Beat remaining egg and brush over dough.
Bake at 350℉ (180℃) 20 minutes or until browned.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 1327% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 47mg
2%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
2%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?