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Poppy Seed Hamantaschen

 
Poppy Seed Hamantaschen
49

Poppy Seed Hamantaschen recipe

Yield

36

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

5-6 cups all-purpose flour
divided
½ teaspoon salt
1 teaspoon baking powder
½ cup vegetable shortening
*
5 large eggs
1 cup honey

Poppy Seed Filling
*
2 cups poppy seed
*
1 cup milk
¾ cup honey
1 teaspoon lemon zest
½ cup raisins, seedless

Directions

  • Use your food processor to grind the poppy seeds for the filling.

Combine 5 cups flour, salt and baking powder; mix well.

Make a well in the center and add shortening, 4 eggs and honey.

Work together until dough is formed, adding flour as needed.

Roll out thinly and cut into 4-inch circles. For filling, grind poppy seeds.

Combine with milk and honey. Cook over low heat until thickened.

Add lemon peel and raisins; cool.

Place 1 tablespoon filling on each dough circle; fold up three sides and press together into triangles leaving tops somewhat open.

Beat remaining egg and brush over dough.

Bake at 350℉ (180℃) 20 minutes or until browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 1327% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 47mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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