Poppy Seed Hamantaschen

Directions

• Use your food processor to grind the poppy seeds for the filling.

Combine 5 cups flour, salt and baking powder; mix well.

Make a well in the center and add shortening, 4 eggs and honey.

Work together until dough is formed, adding flour as needed.

Roll out thinly and cut into 4-inch circles. For filling, grind poppy seeds.

Combine with milk and honey. Cook over low heat until thickened.

Add lemon peel and raisins; cool.

Place 1 tablespoon filling on each dough circle; fold up three sides and press together into triangles leaving tops somewhat open.

Beat remaining egg and brush over dough.

Bake at 350℉ (180℃) 20 minutes or until browned.