Passover Chocolate Mandarin Torte
201
A gluten-free flourless chocolate cake to add to your collection of Passover recipes. Pairing orange and chocolate are heavenly in this chocolatey torte.
Ingredients
| ¾ | pound |
margarine
unsalted, or pareve |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
orange juice
|
|
| 2 | tablespoons |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| ¼ | cup |
coffee
brewed, strong |
|
| 12 | ounces |
semi-sweet chocolate
coarsely chopped, null, null |
|
| 6 | large |
eggs
|
Directions
In a heavy saucepan over low heat, or in a double boiler, melt the margarine (or pareve) with the sugar, vanilla, orange juice, orange liqueur, and coffee.
Stir to blend.
Remove from heat and add chocolate, stirring to melt.
Cool completely and whisk in eggs until thoroughly incorporated.
Pour into a 9-inch springform pan lined with parchment paper.
Bake 35 to 45 minutes at 350℉ (180℃) F until top has a slight crust and seems set.
Refrigerate for several hours.
Serve chilled with strawberry purée or dust the top with cocoa and garnish center with strawberries.
Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 34971% of calories from fat
% Daily Value *
Total Fat 28g
43%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 298mg
12%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 20%
•
Vitamin C 7%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
