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Passover Chocolate Mandarin Torte

 
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A gluten-free flourless chocolate cake to add to your collection of Passover recipes. Pairing orange and chocolate are heavenly in this chocolatey torte.

Yield

14

servings

Prep

20

min

Cook

45

min

Ready

65

min

 

Ingredients

¾ pound margarine
unsalted, or pareve
¾ cup sugar
1 teaspoon vanilla extract
¾ cup orange juice
2 tablespoons liqueur
triple sec, grand marnier, cointreau or other orange flavor
¼ cup coffee
brewed, strong
12 ounces semi-sweet chocolate
coarsely chopped, null, null
6 large eggs

Directions

In a heavy saucepan over low heat, or in a double boiler, melt the margarine (or pareve) with the sugar, vanilla, orange juice, orange liqueur, and coffee.

Stir to blend.

Remove from heat and add chocolate, stirring to melt.

Cool completely and whisk in eggs until thoroughly incorporated.

Pour into a 9-inch springform pan lined with parchment paper.

Bake 35 to 45 minutes at 350℉ (180℃) F until top has a slight crust and seems set.

Refrigerate for several hours.

Serve chilled with strawberry purée or dust the top with cocoa and garnish center with strawberries.

A slice of flourless chocolate cake topped with strawberries backlit by sunlight

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 34971% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 298mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 7%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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