Passover Chocolate Mandarin Torte

Name: Passover Chocolate Mandarin Torte
Total time: P1H5M
Yield: 14
Cuisine: Jewish
Ingredients: margarine; sugar; vanilla extract; orange juice; liqueur; coffee; chocolate, semi-sweet; eggs

Submitted by koolmaster

A gluten-free flourless chocolate cake to add to your collection of Passover recipes. Pairing orange and chocolate are heavenly in this chocolatey torte.

YIELD

14 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

POUND MARGARINE
unsalted, or pareve

CUP SUGAR

TEASPOON VANILLA EXTRACT

CUP ORANGE JUICE

TABLESPOONS LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor

CUP COFFEE
brewed, strong

OUNCES SEMI-SWEET CHOCOLATE
coarsely chopped, null, null

LARGE EGGS

Directions

In a heavy saucepan over low heat, or in a double boiler, melt the margarine (or pareve) with the sugar, vanilla, orange juice, orange liqueur, and coffee.

Stir to blend.

Remove from heat and add chocolate, stirring to melt.

Cool completely and whisk in eggs until thoroughly incorporated.

Pour into a 9-inch springform pan lined with parchment paper.

Bake 35 to 45 minutes at 350℉ (180℃) F until top has a slight crust and seems set.

Refrigerate for several hours.

Serve chilled with strawberry purée or dust the top with cocoa and garnish center with strawberries.

A slice of flourless chocolate cake topped with strawberries backlit by sunlight