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Passover Chocolate Mandarin Torte

 
Passover Chocolate Mandarin Torte
134

Passover Chocolate Mandarin Torte recipe

Yield

14

servings

Prep

20

min

Cook

45

min

Ready

65

min

Trans-fat Free
 

Ingredients

3/4 pound margarine
unsalted
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup orange juice
2 tablespoons liqueur
triple sec, grand marnier, cointreau or other orange flavor
1/4 cup coffee
brewed, strong
12 ounces chocolate (semi-sweet)
coarsely chopped
6 large eggs

Directions

In heavy saucepan over low heat or in a double boiler, melt margarine and sugar with vanilla, orange juic, orange liqueur and coffee.

Stir to blend.

Remove from heat and add chocolate, stirring to melt.

Cool well and whisk in eggs until thoroughly incorporated.

Pour into 9-inch spring-form pan lined with parchment paper.

Bake 35 to 45 minutes at 350℉ (180℃) F until top has a sight crust and seems set.

Refrigerate several hours.

Serve cold with strawberry purée or dust top with cocoa and garnish center with strawberries.

 

* not incl. in nutrient facts

Reviews

+1

almost 6 years

Hmmmm, this flour-less cake is very very yummy, it was so chocolaty and smooth; I loved the orange flavor from grand marnier, and I also added extra orange zests from two oranges, and I used fresh orange juice. Brewed and strong coffee gave the cake some tangy flavor. The cake turned out more like a mousse. Definitely a delicious dessert that will be a hit at a party or when you have company to come over.

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 34971% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 298mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 7%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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