German Cabbage Muffins
German Cabbage Muffins recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
celery seeds
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ¾ | cup |
milk, low-fat
|
|
| 2 | cups |
cabbage
grated |
|
| 2 | teaspoons |
onion flakes
|
|
| 1 | teaspoon |
salt
|
|
| 6 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
celery seeds
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 177 | ml |
milk, low-fat
|
|
| 473 | ml |
cabbage
grated |
|
| 1E+1 | ml |
onion flakes
|
|
| 5 | ml |
salt
|
|
| 9E+1 | ml |
butter
melted |
|
Directions
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into the dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 sec.
Spoon into greased muffin pans and bake in preheated oven until done.
Bake at 400℉ (200℃). for 20 minutes.
