Honey-Apple Glazed Turkey Breast
Yield
12 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
honey
|
|
| 1 | tablespoon |
dry mustard
|
|
| 1 | can |
apple juice concentrate
thawed & undiluted |
|
| 7 | Lbs |
smoked turkey breast
skinned |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
honey
|
|
| 15 | ml |
dry mustard
|
|
| 1 | can |
apple juice concentrate
thawed & undiluted |
|
| 7 | Lbs |
smoked turkey breast
skinned |
* |
Directions
Combine Honey, Mustard and Apple Juice in A Small Bowl, Stirring Well;Set Aside.
Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch The Bone.
Baste With The Honey Mixture.
Cover and Bake At 325 For 1 Hour.
Uncover and Bake An Additional Hour OR Until Meat Thermometer Registers170 Degrees, Basting Frequently With Honey Mixture.
Let Cool 10 To 15 Min. Before Slicing.
