Easy & Tasty Potato Latkes
Potato Latkes recipe
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
potatoes
grated |
|
| 3 | large |
eggs
|
|
| 1 ½ | tablespoons |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 3 | teaspoons |
onions
grated |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
applesauce
or sour cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
potatoes
grated |
|
| 3 | large |
eggs
|
|
| 23 | ml |
all-purpose flour
|
|
| 6.3 | ml |
salt
|
|
| 15 | ml |
onions
grated |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
applesauce
or sour cream |
*
|
Directions
After grating the potatoes, place in a cloth towel and wring them out to remove as much moisture from them as possible.
Place the potatoes in a bowl, and blend thoroughly with the eggs.
Combine and sift the flour and salt and add to the potato mixture along with the grated onion.
Heat at least 1 teaspoon of the oil in a large skillet and place the potato mixture in.
Brown on one side, and reverse process until all sides are crisp.
Drain on a paper towel.
Serve wam latkes with sour cream and/or applesauce and sliced scallions if desired.
