Easy & Tasty Potato Latkes

Directions

After grating the potatoes, place in a cloth towel and wring them out to remove as much moisture from them as possible.

Place the potatoes in a bowl, and blend thoroughly with the eggs.

Combine and sift the flour and salt and add to the potato mixture along with the grated onion.

Heat at least 1 teaspoon of the oil in a large skillet and place the potato mixture in.

Brown on one side, and reverse process until all sides are crisp.

Drain on a paper towel.

Serve wam latkes with sour cream and/or applesauce and sliced scallions if desired.