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Easy & Tasty Potato Latkes

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Easy and Tasty Potato Latkes

Potato Latkes recipe

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups potatoes
grated
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3 large eggs
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1 ½ tablespoons all-purpose flour
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1 ¼ teaspoons salt
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3 teaspoons onions
grated
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1 x vegetable oil
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1 x applesauce
or sour cream
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Ingredients

Amount Measure Ingredient Features
473 ml potatoes
grated
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3 large eggs
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23 ml all-purpose flour
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6.3 ml salt
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15 ml onions
grated
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1 x vegetable oil
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1 x applesauce
or sour cream
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Directions

After grating the potatoes, place in a cloth towel and wring them out to remove as much moisture from them as possible.

Place the potatoes in a bowl, and blend thoroughly with the eggs.

Combine and sift the flour and salt and add to the potato mixture along with the grated onion.

Heat at least 1 teaspoon of the oil in a large skillet and place the potato mixture in.

Brown on one side, and reverse process until all sides are crisp.

Drain on a paper towel.

Serve wam latkes with sour cream and/or applesauce and sliced scallions if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 12428% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 793mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 27%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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