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Orange Matzo Meal Pancakes

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Orange Matzo Meal Pancakes recipe

Yield

4
servings

Prep

20
min

Cook

20
min

Ready

40
min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
separated
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½ teaspoon salt
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½ cup orange juice
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¾ cup matzo meal
*Camera
vegetable oil
for frying
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Ingredients

Amount Measure Ingredient Features
3 large eggs
separated
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2.5 ml salt
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118 ml orange juice
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177 ml matzo meal
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1 x vegetable oil
for frying
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Directions

Beat egg yolks well.

Add salt and cold orange juice. Beat thoroughly.

Stir in Matzo Meal.

Let stand ½ hour. Beat egg whites until stiff and fold into mixture.

Drop by tablespoons into very hot fat. Brown on both sides.

Serve warm with fresh fruits, jam, and/or maple syrup if you wish.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 6751% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 348mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 17%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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