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Delicious Hamantaschen

 
Delicious Hamantaschen
29

Hamantaschen recipe

Yield

24

servings

Prep

180

min

Cook

20

min

Ready

200

min

Trans-fat Free, Good source of fiber
 

Ingredients

cup butter
softened
1 cup sugar
granulated
3 tablespoons honey
liquid
1 teaspoon vanilla extract
3 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
filling
2 cups prunes
pitted
*
1 cup raisins, seedless
½ cup walnuts
1 teaspoon lemon zest
grated
¼ cup lemon juice
2 tablespoons sugar
granulated
1 each eggs
lightly beaten

Directions

In large bowl, beat together butter and sugar until fluffy.

Beat in honey, vanilla and eggs, one at a time, beating well after each addition.

Combine flour with baking powder; gradually stir into butter mixture.

Press gently into ball; wrap and refrigerate for at least 2 hours or up to 3 days.

FILLING: In food processor, finely chop together prunes, raisins, walnuts, lemon rind and juice, and sugar.

On floured surface, roll out one-quarter of the dough at a time to ⅛ inch thickness.

Using floured 2½ inch round cutter, cut out rounds.

Place heaping teaspoonful of filling in center of each.

Fold three sides up to make three corners;pinch each corner to seal.

Reroll scraps once. Place on greased baking sheets; brush egg over edges. Bake in 350℉ (180℃) oven for 15 to 20 minutes or until golden. Let cool on racks. Makes about 5 dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 92636% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 235mg 10%
Total Carbohydrate 46g 46%
Dietary Fiber 4g 16%
Sugars g
Protein 34g
Vitamin A 19% Vitamin C 12%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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