Delicious Hamantaschen

Directions

In large bowl, beat together butter and sugar until fluffy.

Beat in honey, vanilla and eggs, one at a time, beating well after each addition.

Combine flour with baking powder; gradually stir into butter mixture.

Press gently into ball; wrap and refrigerate for at least 2 hours or up to 3 days.

FILLING: In food processor, finely chop together prunes, raisins, walnuts, lemon rind and juice, and sugar.

On floured surface, roll out one-quarter of the dough at a time to ⅛ inch thickness.

Using floured 2½ inch round cutter, cut out rounds.

Place heaping teaspoonful of filling in center of each.

Fold three sides up to make three corners;pinch each corner to seal.

Reroll scraps once. Place on greased baking sheets; brush egg over edges. Bake in 350℉ (180℃) oven for 15 to 20 minutes or until golden. Let cool on racks. Makes about 5 dozen.