There were lots of delicious flavors in both braised chard and white bean spread. I used panini maker, and the panini came out golden, brown and crispy. Served it with roasted tomato soup, yum. The next day I made a sandwich with the leftover filling, cooked it like cooking a grilled cheese in a hot nonstick skillet instead of panini maker, and it was still came out absolutely delicious. You can make the greens and bean spread in advance, store them in air-tight containers in the frige, can last a few days; then whenever feel like a quick sandwich, within a few minutes you will have a meal delivered.