Toll House Oatmeal Scotchies
Buttery and delicious. This versatile recipe can be made into cookies or bars. 69
quick or old fashioned
Preheat oven to 375℉ (190℃).
Combine flour, baking soda, cinnamon and salt in small bowl.
Beat butter, sugars, eggs and vanilla in large mixing bowl.
Gradually beat in flour mix. Stir in oats and chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for cookies that are chewy or 9 to 10 minutes for cookies that are crisp.
Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
For bars, grease 15x10 inch pan. Spread cookie dough in pan.
Bake for 18 to 22 minutes or until light brown.
Cool completely in pan on wire rack. Cut into 48 bars.