Toll House Oatmeal Scotchies
Buttery and delicious. This versatile recipe can be made into cookies or bars. 69
69
Ingredients
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
|
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
rolled oats
quick or old fashioned |
|
| 1 ⅔ | cups |
butterscotch chips
toll house |
* |
Directions
Preheat oven to 375℉ (190℃).
Combine flour, baking soda, cinnamon and salt in small bowl.
Beat butter, sugars, eggs and vanilla in large mixing bowl.
Gradually beat in flour mix. Stir in oats and chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 8 minutes for cookies that are chewy or 9 to 10 minutes for cookies that are crisp.
Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
For bars, grease 15x10 inch pan. Spread cookie dough in pan.
Bake for 18 to 22 minutes or until light brown.
Cool completely in pan on wire rack. Cut into 48 bars.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 9943% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 66mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
5g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
This is the WORST recipe I have ever made. Cookies come out too flat to eat. Literally flatter than a dime. Waste of time and ingredients.
4 months ago