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Toll House Oatmeal Scotchies

 

Buttery and delicious. This versatile recipe can be made into cookies or bars.
69

Yield

48

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon salt
1 cup butter
softened
¾ cup sugar
¾ cup brown sugar
*
2 large eggs
1 teaspoon vanilla extract
3 cups rolled oats
quick or old fashioned
1 ⅔ cups butterscotch chips
toll house
*

Directions

Preheat oven to 375℉ (190℃).

Combine flour, baking soda, cinnamon and salt in small bowl.

Beat butter, sugars, eggs and vanilla in large mixing bowl.

Gradually beat in flour mix. Stir in oats and chips.

Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 7 to 8 minutes for cookies that are chewy or 9 to 10 minutes for cookies that are crisp.

Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

For bars, grease 15x10 inch pan. Spread cookie dough in pan.

Bake for 18 to 22 minutes or until light brown.

Cool completely in pan on wire rack. Cut into 48 bars.

 

* not incl. in nutrient facts

Add review

 

 

Comments

This is the WORST recipe I have ever made. Cookies come out too flat to eat. Literally flatter than a dime. Waste of time and ingredients.

4 months ago

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9943% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 66mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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