Bisquick Oatmeal Raisin Cookies
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Oatmeal Raisin Cookies recipe
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | cup |
raisins, seedless
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, combine all ingredients except oats and raisins, blend until smooth.
Stir in oats and raisins.
Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.
Bake 9 to 13 minutes until light golden brown.
Immediately remove from cookie sheets.
about 1 year ago
Needed to add some water to get the dough to stick together.
I just added an extra egg
4 months ago
10 months ago
Delicious but you need to add some water, as the other review mentioned. Very clever recipe!
8 months ago
needed more moisture, so added applesauce. delicious.
6 months ago
They left out the margarine !!!
6 months ago
I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!
2 months ago
I added yogurt to moisten.
These need cinnamon.
29 days ago
Is instant oatmeal ok?
23 days ago
Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!