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Bisquick Oatmeal Raisin Cookies

 
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1.6k

Oatmeal Raisin Cookies recipe

Yield

36

servings

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup sugar
½ cup brown sugar
*
1 teaspoon vanilla extract
2 large eggs
1 ½ cups rolled oats
½ cup raisins, seedless

Directions

Preheat oven to 375℉ (190℃).

In large bowl, combine all ingredients except oats and raisins, blend until smooth.

Stir in oats and raisins.

Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.

Bake 9 to 13 minutes until light golden brown.

Immediately remove from cookie sheets.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Hartford, United States
 about 2 years ago

Needed to add some water to get the dough to stick together.

I just added an extra egg

Home chef
Cut Off, United States
 over 1 year ago
Mooresville, United States
 almost 2 years ago

Delicious but you need to add some water, as the other review mentioned. Very clever recipe!

, United States
 over 1 year ago

needed more moisture, so added applesauce. delicious.

Uxbridge, United Kingdom
 over 1 year ago

They left out the margarine !!!

Uxbridge, United Kingdom
 over 1 year ago

I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!

Branchport, United States
 about 1 year ago

I added yogurt to moisten.
These need cinnamon.

Dayton, United States
 about 1 year ago

Is instant oatmeal ok?

, United States
 about 1 year ago

Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!

Minneapolis, United States
 7 months ago

The recipe was perfect for me. I did not need to add anything but I did not spoon it on to the bake sheets I wet my hands with water and made balls and put them on parchment to bake. They turned out so good my husband put in a request for me to make a second batch this week end. Thank you for this recipe.

Tonawanda, United States
 about 2 months ago

I increase Bisquick to two cups and added a half cup applesauce for the eggs and two small bananas toincrease moisture...yummy and filling.

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 41714% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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