Bisquick Oatmeal Raisin Cookies
1.6k
Oatmeal Raisin Cookies recipe
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | cup |
raisins, seedless
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, combine all ingredients except oats and raisins, blend until smooth.
Stir in oats and raisins.
Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.
Bake 9 to 13 minutes until light golden brown.
Immediately remove from cookie sheets.
almost 2 years ago
Needed to add some water to get the dough to stick together.
I just added an extra egg
about 1 year ago
over 1 year ago
Delicious but you need to add some water, as the other review mentioned. Very clever recipe!
over 1 year ago
needed more moisture, so added applesauce. delicious.
over 1 year ago
They left out the margarine !!!
over 1 year ago
I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!
about 1 year ago
I added yogurt to moisten.
These need cinnamon.
11 months ago
Is instant oatmeal ok?
11 months ago
Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!
5 months ago
The recipe was perfect for me. I did not need to add anything but I did not spoon it on to the bake sheets I wet my hands with water and made balls and put them on parchment to bake. They turned out so good my husband put in a request for me to make a second batch this week end. Thank you for this recipe.
about 10 hours ago
I increase Bisquick to two cups and added a half cup applesauce for the eggs and two small bananas toincrease moisture...yummy and filling.