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Bisquick Oatmeal Raisin Cookies


Oatmeal Raisin Cookies recipe













Trans-fat Free, High Fiber, Low Sodium


2 cups biscuit baking mix (bisquick)
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups rolled oats
½ cup raisins, seedless


Preheat oven to 375℉ (190℃).

In large bowl, combine all ingredients except oats and raisins, blend until smooth.

Stir in oats and raisins.

Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.

Bake 9 to 13 minutes until light golden brown.

Immediately remove from cookie sheets.


* not incl. in nutrient facts

Add review




Needed to add some water to get the dough to stick together.

almost 6 years ago

I just added an extra egg

Delicious but you need to add some water, as the other review mentioned. Very clever recipe!

almost 6 years ago

United States

needed more moisture, so added applesauce. delicious.

over 5 years ago

They left out the margarine !!!

over 5 years ago

I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!

over 5 years ago

I added yogurt to moisten.
These need cinnamon.

about 5 years ago

Is instant oatmeal ok?

about 5 years ago

United States

Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!

almost 5 years ago

The recipe was perfect for me. I did not need to add anything but I did not spoon it on to the bake sheets I wet my hands with water and made balls and put them on parchment to bake. They turned out so good my husband put in a request for me to make a second batch this week end. Thank you for this recipe.

over 4 years ago

I increase Bisquick to two cups and added a half cup applesauce for the eggs and two small bananas toincrease moisture...yummy and filling.

about 4 years ago

No butter or oil? Cookies are good but kind of dry

almost 4 years ago

I put cannabis in mine. They were delicious.

almost 4 years ago

Just made theses with my 5 year old daughter. We did make a couple changes. First change is that we used Gluten Free Bisquick, as I am intolerant to gluten. I saw folks saying they needed to add moisture. So we mashed a banana with just a splash of half & half and added that. Instead of raisins, I used shredded coconut. And my little girl wanted to put in cinnamon, so I added about 1/2 teaspoon of that. These cookies are amazing! Crispy on the outer edges, soft and chewy inside. Great texture from the oats and coconut. And honestly, I hate bananas, but I would make these over and over again.

over 3 years ago

United States

I agree with those who said the recipe is missing butter or margarine!! I add 1/2 C softened, use only 1 egg, use 1 C brown sugar, no white, and only add 3/4 C of oatmeal. I really just adapted the Bisquick chocolate chip cookie recipe I've made for many, many years! Works great; I get 3 to 3 1/2 dozen . . . depending on how often my grandsons & I sample the dough!! ☺️

over 3 years ago

These were good with your adjustments.

United States

Thanks. I was wondering if it needed moisture. I added coconut oil and some rum cinnamon and a maybe chips. I’ll let you know. Thx

about 3 years ago

That's too much sugar! I subbed 1/4 cup of honey instead, added a splash of milk, and cranberries.


almost 3 years ago

United States

I added dried cranberries and mini dark chocolate chips
Soaked the crans and raisins to plump them - and added pinch of salt. Some butter would have helped with moisture, but was in hurry! In oven, has attracted neighbors because of smell! Lol!

over 2 years ago

Very dry but tasty

over 2 years ago

Can I use gluten free biscuit mix fir these oatmeal’s cookies?

over 2 years ago


very good!

over 2 years ago

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 41714% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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