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Bisquick Oatmeal Raisin Cookies

Name: Bisquick Oatmeal Raisin Cookies
Yield: 36
Cuisine: Fusion
Ingredients: biscuit baking mix (bisquick); sugar; brown sugar; vanilla extract; eggs; rolled oats; raisins, seedless

Oatmeal Raisin Cookies recipe

Yield

36 servings

Prep

15 min

Cook

10 min

Ready

30 min

Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	cups	biscuit baking mix (bisquick)	*
½	cup	sugar
½	cup	brown sugar	*
1	teaspoon	vanilla extract
2	large	eggs
1 ½	cups	rolled oats
½	cup	raisins, seedless

Ingredients

Amount	Measure	Ingredient	Features
473	ml	biscuit baking mix (bisquick)	*
118	ml	sugar
118	ml	brown sugar	*
5	ml	vanilla extract
2	large	eggs
355	ml	rolled oats
118	ml	raisins, seedless

Directions

Preheat oven to 375℉ (190℃).

In large bowl, combine all ingredients except oats and raisins, blend until smooth.

Stir in oats and raisins.

Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.

Bake 9 to 13 minutes until light golden brown.

Immediately remove from cookie sheets.

* not incl. in nutrient facts

Comments

anonymous

Needed to add some water to get the dough to stick together.

anonymous

I just added an extra egg

anonymous

Delicious but you need to add some water, as the other review mentioned. Very clever recipe!

anonymous United States

needed more moisture, so added applesauce. delicious.

anonymous

They left out the margarine !!!

anonymous

How much margarine

anonymous

How much margarine?

anonymous

Usually a stick, or 1/2 cup per recipe

anonymous

I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!

anonymous

I added yogurt to moisten.
These need cinnamon.

anonymous

Is instant oatmeal ok?

anonymous United States

Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!

anonymous

The recipe was perfect for me. I did not need to add anything but I did not spoon it on to the bake sheets I wet my hands with water and made balls and put them on parchment to bake. They turned out so good my husband put in a request for me to make a second batch this week end. Thank you for this recipe.

anonymous

I increase Bisquick to two cups and added a half cup applesauce for the eggs and two small bananas toincrease moisture...yummy and filling.

anonymous

No butter or oil? Cookies are good but kind of dry

anonymous

I put cannabis in mine. They were delicious.

anonymous

Just made theses with my 5 year old daughter. We did make a couple changes. First change is that we used Gluten Free Bisquick, as I am intolerant to gluten. I saw folks saying they needed to add moisture. So we mashed a banana with just a splash of half & half and added that. Instead of raisins, I used shredded coconut. And my little girl wanted to put in cinnamon, so I added about 1/2 teaspoon of that. These cookies are amazing! Crispy on the outer edges, soft and chewy inside. Great texture from the oats and coconut. And honestly, I hate bananas, but I would make these over and over again.

anonymous United States

I agree with those who said the recipe is missing butter or margarine!! I add 1/2 C softened, use only 1 egg, use 1 C brown sugar, no white, and only add 3/4 C of oatmeal. I really just adapted the Bisquick chocolate chip cookie recipe I've made for many, many years! Works great; I get 3 to 3 1/2 dozen . . . depending on how often my grandsons & I sample the dough!! ☺️

anonymous

These were good with your adjustments.

anonymous United States

Thanks. I was wondering if it needed moisture. I added coconut oil and some rum cinnamon and a maybe chips. I’ll let you know. Thx

anonymous

That's too much sugar! I subbed 1/4 cup of honey instead, added a splash of milk, and cranberries.

Delish!

anonymous United States

I added dried cranberries and mini dark chocolate chips
Soaked the crans and raisins to plump them - and added pinch of salt. Some butter would have helped with moisture, but was in hurry! In oven, has attracted neighbors because of smell! Lol!

anonymous

Very dry but tasty

anonymous

Can I use gluten free biscuit mix fir these oatmeal’s cookies?

Vinnie

very good!

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Nutrition Facts

Serving Size 14g (0.5 oz)

Amount per Serving

Calories 41714% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 38mg 2%

Total Carbohydrate 26g 26%

Dietary Fiber 7g 27%

Sugars g

Protein 27g

Vitamin A 2% • Vitamin C 1%

Calcium 5% • Iron 20%

* based on a 2,000 calorie diet How is this calculated?

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Bisquick Oatmeal Raisin Cookies

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Bisquick Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies recipe

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