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Bisquick Oatmeal Raisin Cookies

 
Bisquick Oatmeal Raisin Cookies
424

Oatmeal Raisin Cookies recipe

Yield

36

servings

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup sugar
½ cup brown sugar
*
1 teaspoon vanilla extract
2 large eggs
1 ½ cups rolled oats
½ cup raisins, seedless

Directions

Preheat oven to 375℉ (190℃).

In large bowl, combine all ingredients except oats and raisins, blend until smooth.

Stir in oats and raisins.

Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.

Bake 9 to 13 minutes until light golden brown.

Immediately remove from cookie sheets.

 

* not incl. in nutrient facts

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Comments

Hartford, United States
 6 months ago

Needed to add some water to get the dough to stick together.

Mooresville, United States
 4 months ago

Delicious but you need to add some water, as the other review mentioned. Very clever recipe!

, United States
 2 months ago

needed more moisture, so added applesauce. delicious.

Uxbridge, United Kingdom
 4 days ago

They left out the margarine !!!

Uxbridge, United Kingdom
 4 days ago

I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 41714% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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