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Bisquick Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies recipe













Trans-fat Free, High Fiber, Low Sodium


2 cups biscuit baking mix (bisquick)
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups rolled oats
½ cup raisins, seedless


Preheat oven to 375℉ (190℃).

In large bowl, combine all ingredients except oats and raisins, blend until smooth.

Stir in oats and raisins.

Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.

Bake 9 to 13 minutes until light golden brown.

Immediately remove from cookie sheets.


* not incl. in nutrient facts

Add review




Hartford, United States
 over 2 years ago

Needed to add some water to get the dough to stick together.

I just added an extra egg

Home chef
Cut Off, United States
 almost 2 years ago
Mooresville, United States
 over 2 years ago

Delicious but you need to add some water, as the other review mentioned. Very clever recipe!

, United States
 over 2 years ago

needed more moisture, so added applesauce. delicious.

Uxbridge, United Kingdom
 about 2 years ago

They left out the margarine !!!

Uxbridge, United Kingdom
 about 2 years ago

I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!

Branchport, United States
 almost 2 years ago

I added yogurt to moisten.
These need cinnamon.

Dayton, United States
 over 1 year ago

Is instant oatmeal ok?

, United States
 over 1 year ago

Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!

Minneapolis, United States
 about 1 year ago

The recipe was perfect for me. I did not need to add anything but I did not spoon it on to the bake sheets I wet my hands with water and made balls and put them on parchment to bake. They turned out so good my husband put in a request for me to make a second batch this week end. Thank you for this recipe.

Tonawanda, United States
 9 months ago

I increase Bisquick to two cups and added a half cup applesauce for the eggs and two small bananas toincrease moisture...yummy and filling.

Syracuse, United States
 7 months ago

No butter or oil? Cookies are good but kind of dry

Stoney Creek, Canada
 6 months ago

I put cannabis in mine. They were delicious.

Woodland Park, United States
 2 months ago

Just made theses with my 5 year old daughter. We did make a couple changes. First change is that we used Gluten Free Bisquick, as I am intolerant to gluten. I saw folks saying they needed to add moisture. So we mashed a banana with just a splash of half & half and added that. Instead of raisins, I used shredded coconut. And my little girl wanted to put in cinnamon, so I added about 1/2 teaspoon of that. These cookies are amazing! Crispy on the outer edges, soft and chewy inside. Great texture from the oats and coconut. And honestly, I hate bananas, but I would make these over and over again.

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 41714% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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