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Bisquick Oatmeal Raisin Cookies


Oatmeal Raisin Cookies recipe













Trans-fat Free, High Fiber, Low Sodium


2 cups biscuit baking mix (bisquick)
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups rolled oats
½ cup raisins, seedless


Preheat oven to 375℉ (190℃).

In large bowl, combine all ingredients except oats and raisins, blend until smooth.

Stir in oats and raisins.

Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.

Bake 9 to 13 minutes until light golden brown.

Immediately remove from cookie sheets.


* not incl. in nutrient facts

Add review




Needed to add some water to get the dough to stick together.

about 4 years ago

I just added an extra egg

Delicious but you need to add some water, as the other review mentioned. Very clever recipe!

almost 4 years ago

United States

needed more moisture, so added applesauce. delicious.

over 3 years ago

They left out the margarine !!!

over 3 years ago

I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!

over 3 years ago

I added yogurt to moisten.
These need cinnamon.

about 3 years ago

Is instant oatmeal ok?

about 3 years ago

United States

Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!

about 3 years ago

The recipe was perfect for me. I did not need to add anything but I did not spoon it on to the bake sheets I wet my hands with water and made balls and put them on parchment to bake. They turned out so good my husband put in a request for me to make a second batch this week end. Thank you for this recipe.

over 2 years ago

I increase Bisquick to two cups and added a half cup applesauce for the eggs and two small bananas toincrease moisture...yummy and filling.

about 2 years ago

No butter or oil? Cookies are good but kind of dry

almost 2 years ago

I put cannabis in mine. They were delicious.

almost 2 years ago

Just made theses with my 5 year old daughter. We did make a couple changes. First change is that we used Gluten Free Bisquick, as I am intolerant to gluten. I saw folks saying they needed to add moisture. So we mashed a banana with just a splash of half & half and added that. Instead of raisins, I used shredded coconut. And my little girl wanted to put in cinnamon, so I added about 1/2 teaspoon of that. These cookies are amazing! Crispy on the outer edges, soft and chewy inside. Great texture from the oats and coconut. And honestly, I hate bananas, but I would make these over and over again.

over 1 year ago

United States

I agree with those who said the recipe is missing butter or margarine!! I add 1/2 C softened, use only 1 egg, use 1 C brown sugar, no white, and only add 3/4 C of oatmeal. I really just adapted the Bisquick chocolate chip cookie recipe I've made for many, many years! Works great; I get 3 to 3 1/2 dozen . . . depending on how often my grandsons & I sample the dough!! ☺️

over 1 year ago

United States

Thanks. I was wondering if it needed moisture. I added coconut oil and some rum cinnamon and a maybe chips. I’ll let you know. Thx

about 1 year ago

That's too much sugar! I subbed 1/4 cup of honey instead, added a splash of milk, and cranberries.


about 1 year ago

United States

I added dried cranberries and mini dark chocolate chips
Soaked the crans and raisins to plump them - and added pinch of salt. Some butter would have helped with moisture, but was in hurry! In oven, has attracted neighbors because of smell! Lol!

10 months ago

Very dry but tasty

9 months ago

Can I use gluten free biscuit mix fir these oatmeal’s cookies?

7 months ago


very good!

5 months ago

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 41714% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


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