Bisquick Oatmeal Raisin Cookies
424
Oatmeal Raisin Cookies recipe
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | cup |
raisins, seedless
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, combine all ingredients except oats and raisins, blend until smooth.
Stir in oats and raisins.
Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.
Bake 9 to 13 minutes until light golden brown.
Immediately remove from cookie sheets.
6 months ago
Needed to add some water to get the dough to stick together.
4 months ago
Delicious but you need to add some water, as the other review mentioned. Very clever recipe!
2 months ago
needed more moisture, so added applesauce. delicious.
4 days ago
They left out the margarine !!!
4 days ago
I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!