Bisquick Oatmeal Raisin Cookies
![Bisquick Oatmeal Raisin Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY3MTIsInB1ciI6ImJsb2JfaWQifX0=--2522fdb7f8ee0909030d7def72578d273292d08d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1e0dfe14ad2b393cab70.jpg)
Yield
36 servingsPrep
15 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
*
|
½ | cup |
sugar
|
|
½ | cup |
brown sugar
|
*
|
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
1 ½ | cups |
rolled oats
|
|
½ | cup |
raisins, seedless
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
*
|
118 | ml |
sugar
|
|
118 | ml |
brown sugar
|
*
|
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
355 | ml |
rolled oats
|
|
118 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, combine all ingredients except oats and raisins, blend until smooth.
Stir in oats and raisins.
Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.
Bake 9 to 13 minutes until light golden brown.
Immediately remove from cookie sheets.