Bisquick Oatmeal Raisin Cookies
1.6k
Oatmeal Raisin Cookies recipe
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
rolled oats
|
|
| ½ | cup |
raisins, seedless
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, combine all ingredients except oats and raisins, blend until smooth.
Stir in oats and raisins.
Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.
Bake 9 to 13 minutes until light golden brown.
Immediately remove from cookie sheets.
about 2 years ago
Needed to add some water to get the dough to stick together.
I just added an extra egg
over 1 year ago
almost 2 years ago
Delicious but you need to add some water, as the other review mentioned. Very clever recipe!
over 1 year ago
needed more moisture, so added applesauce. delicious.
over 1 year ago
They left out the margarine !!!
over 1 year ago
I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!
about 1 year ago
I added yogurt to moisten.
These need cinnamon.
about 1 year ago
Is instant oatmeal ok?
about 1 year ago
Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!
7 months ago
The recipe was perfect for me. I did not need to add anything but I did not spoon it on to the bake sheets I wet my hands with water and made balls and put them on parchment to bake. They turned out so good my husband put in a request for me to make a second batch this week end. Thank you for this recipe.
about 2 months ago
I increase Bisquick to two cups and added a half cup applesauce for the eggs and two small bananas toincrease moisture...yummy and filling.