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Bisquick Oatmeal Raisin Cookies

 
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1.8k

Oatmeal Raisin Cookies recipe

Yield

36

servings

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup sugar
½ cup brown sugar
*
1 teaspoon vanilla extract
2 large eggs
1 ½ cups rolled oats
½ cup raisins, seedless

Directions

Preheat oven to 375℉ (190℃).

In large bowl, combine all ingredients except oats and raisins, blend until smooth.

Stir in oats and raisins.

Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets.

Bake 9 to 13 minutes until light golden brown.

Immediately remove from cookie sheets.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Hartford, United States
 almost 3 years ago

Needed to add some water to get the dough to stick together.

I just added an extra egg

Home chef
Cut Off, United States
 about 2 years ago
Mooresville, United States
 over 2 years ago

Delicious but you need to add some water, as the other review mentioned. Very clever recipe!

, United States
 over 2 years ago

needed more moisture, so added applesauce. delicious.

Uxbridge, United Kingdom
 over 2 years ago

They left out the margarine !!!

Uxbridge, United Kingdom
 over 2 years ago

I live in Stranraer, Scotland and made these in California from the Bisquick cookbook, but used about 3/4 cup margarine, creamed withthe sugars - delicious !!!

Branchport, United States
 about 2 years ago

I added yogurt to moisten.
These need cinnamon.

Dayton, United States
 almost 2 years ago

Is instant oatmeal ok?

, United States
 almost 2 years ago

Close to Grandmas recipe but she used Oleo! Lol!
Butter is Better and more healthy than Any other butter substitutes!
Now for moisture ,you add a pint of your Best Whisky!
The alcohol will evaporate so your Gkids won’t get drunk!
They will however remember Grandma’s Whiskey Cookies!

Minneapolis, United States
 over 1 year ago

The recipe was perfect for me. I did not need to add anything but I did not spoon it on to the bake sheets I wet my hands with water and made balls and put them on parchment to bake. They turned out so good my husband put in a request for me to make a second batch this week end. Thank you for this recipe.

Tonawanda, United States
 12 months ago

I increase Bisquick to two cups and added a half cup applesauce for the eggs and two small bananas toincrease moisture...yummy and filling.

Syracuse, United States
 10 months ago

No butter or oil? Cookies are good but kind of dry

Stoney Creek, Canada
 9 months ago

I put cannabis in mine. They were delicious.

Woodland Park, United States
 5 months ago

Just made theses with my 5 year old daughter. We did make a couple changes. First change is that we used Gluten Free Bisquick, as I am intolerant to gluten. I saw folks saying they needed to add moisture. So we mashed a banana with just a splash of half & half and added that. Instead of raisins, I used shredded coconut. And my little girl wanted to put in cinnamon, so I added about 1/2 teaspoon of that. These cookies are amazing! Crispy on the outer edges, soft and chewy inside. Great texture from the oats and coconut. And honestly, I hate bananas, but I would make these over and over again.

, United States
 3 months ago

I agree with those who said the recipe is missing butter or margarine!! I add 1/2 C softened, use only 1 egg, use 1 C brown sugar, no white, and only add 3/4 C of oatmeal. I really just adapted the Bisquick chocolate chip cookie recipe I've made for many, many years! Works great; I get 3 to 3 1/2 dozen . . . depending on how often my grandsons & I sample the dough!! ☺️

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 41714% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 27%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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