Stove-Top Tuna Cakes
Learn how to make easy, crispy tuna cakes.
Yield
8 servingsPrep
10 minCook
20 minReady
30 min
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
tuna, canned
( 2 cans), drained, flaked |
|
| 1 | package |
stuffing mix
Chicken Stove-Top |
|
| 1 | cup |
cheddar cheese
or Mozzarella, shredded |
|
| ¾ | cup |
water
|
|
| 1 |
carrots
shredded |
*
|
|
| ⅓ | cup |
mayonnaise, light
|
*
|
| 2 | tablespoons |
sweet relish
|
|
| 2 |
scallions, spring or green onions
optional, minced |
*
|
|
| 1 | tablespoon |
lemon juice
optional |
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
tuna, canned
( 2 cans), drained, flaked |
|
| 1 | package |
stuffing mix
Chicken Stove-Top |
|
| 237 | ml |
cheddar cheese
or Mozzarella, shredded |
|
| 177 | ml |
water
|
|
| 1 |
carrots
shredded |
*
|
|
| 79 | ml |
mayonnaise, light
|
*
|
| 3E+1 | ml |
sweet relish
|
|
| 2 |
scallions, spring or green onions
optional, minced |
*
|
|
| 15 | ml |
lemon juice
optional |
|
| 0 |
salt and black pepper
to taste |
*
|
Directions
Combine ingredients. Refrigerate 10 minutes.
Heat large heavy nonstick skillet on medium heat.
Scoop 1/3 cup portions of tuna mixture, in batches, to skillet.
Flatten into patties with back of spatula.
Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes.
Repeat with remaining tuna mixture.
Variation
Substitute mozzarella cheese, green onions and lemon juice for the cheddar, carrots and relish.
For Easier Handling in the Skillet
Shape tuna mixture into patties as directed; place in single layer on baking sheet. Refrigerate 1 hour, then cook as directed.
