Stove-Top Tuna Cakes
Easy to make crispy tuna cakes
( 2 cans), drained, flaked
or Mozzarella, shredded
scallions, spring or green onions
salt and black pepper
Combine ingredients. Refrigerate 10 minutes.
Heat large heavy nonstick skillet on medium heat.
Scoop 1/3 cup portions of tuna mixture, in batches, to skillet.
Flatten into patties with back of spatula.
Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes.
Repeat with remaining tuna mixture.
Substitute mozzarella cheese, green onions and lemon juice for the cheddar, carrots and relish.
For Easier Handling in the Skillet
Shape tuna mixture into patties as directed; place in single layer on baking sheet. Refrigerate 1 hour, then cook as directed.