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Stove-Top Tuna Cakes

 
Stove-Top Tuna Cakes
25

Easy to make crispy tuna cakes

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

10 ounces tuna, canned
( 2 cans), drained, flaked
1 package stuffing mix
Chicken Stove-Top
1 cup cheddar cheese
or Mozzarella, shredded
¾ cup water
1 carrots
shredded
*
cup mayonnaise, light
*
2 tablespoons sweet relish
2 scallions, spring or green onions
optional, minced
*
1 tablespoon lemon juice
optional
salt and black pepper
to taste
*

Directions

Combine ingredients. Refrigerate 10 minutes.

Heat large heavy nonstick skillet on medium heat.

Scoop 1/3 cup portions of tuna mixture, in batches, to skillet.

Flatten into patties with back of spatula.

Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes.

Repeat with remaining tuna mixture.

Variation

Substitute mozzarella cheese, green onions and lemon juice for the cheddar, carrots and relish.

For Easier Handling in the Skillet

Shape tuna mixture into patties as directed; place in single layer on baking sheet. Refrigerate 1 hour, then cook as directed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 17030% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 527mg 22%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 4% Vitamin C 1%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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