Delicious Tabouli recipe
cracked wheat (bulgur)
or couscous if you don't have or like bulgur
small, finely chopped
Soak the wheat in warm water for 20 mins.
Drain thoroughly and squeeze dry.
Add the onion, parsley and half of the olives quartered if desired.
Beat together the oil and lemon juice and season to taste.
Mix into the wheat.
Put into a flat serving dish and top with the tomatoes quartered or diced, and the rest of the olives cut into halves if desired.
Mint may also be added to this dish, either in place of the parsley or as well as.
Note: Cucumber can be diced and added if you like.