Sour Cabbage Salad
This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.
Yield
2 servingsPrep
10 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 200 | grams |
sauerkraut
chopped |
|
| 50 | grams |
red onion
sliced thinly |
|
| 1 | teaspoon |
brown sugar
|
|
| ½ | teaspoon |
caraway seeds
ground |
|
| 1 | tablespoon |
garlic chives
chopped finely |
* |
| 1 | tablespoon |
parsley leaves
heaping, chopped finely |
|
| 1 | teaspoon |
sage leaves
fresh, chopped finely |
*
|
| 1 | teaspoon |
marjoram
fresh leaves |
*
|
| 2 | teaspoons |
sesame oil
|
|
| 1 | tablespoon |
sesame seeds
dry fried, black seeds preferable |
|
| 1 | x |
salt and black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+2 | grams |
sauerkraut
chopped |
|
| 5E+1 | grams |
red onion
sliced thinly |
|
| 5 | ml |
brown sugar
|
|
| 2.5 | ml |
caraway seeds
ground |
|
| 15 | ml |
garlic chives
chopped finely |
* |
| 15 | ml |
parsley leaves
heaping, chopped finely |
|
| 5 | ml |
sage leaves
fresh, chopped finely |
*
|
| 5 | ml |
marjoram
fresh leaves |
*
|
| 1E+1 | ml |
sesame oil
|
|
| 15 | ml |
sesame seeds
dry fried, black seeds preferable |
|
| 1 | x |
salt and black pepper
ground |
*
|
Directions
1 - Prepare the ingredients listed above. If the cabbage is too sour for your senses, soak it in water for 30 to 60 minutes, then drain. 2 - Toss all the ingredients except the oil into a salad bowl. Sprinkle with a pinch of salt and pepper. Stir to combine. Set aside for about 30 minutes. Stir sometimes. 3 - Dry fry the sesame seeds for 1 to 2 minutes. 4 - Stir the oil into the salad. Sprinkle with the sesame seeds when you are ready to serve.
Comment. Do not add too much salt. Taste the salad and maybe you like it without any salt as I do. If the caraway flavor seems to be too strong for you, dry fry the ground seeds for a minute.
