Loaded Vegetable Chicken Soup

Name: Loaded Vegetable Chicken Soup
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: chicken broth; tomatoes, canned, crushed; tomatoes, canned; tomatoes, canned; onions; carrots; celery stalks; garlic cloves; chicken; zucchini; sugar; salt; black pepper; chicken bouillon cubes; flour; water

Loaded Vegetable Chicken Soup recipe

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

1 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
4	cups	chicken broth
28	ounces	tomatoes, canned, crushed undrained
16	ounces	tomatoes, canned diced, undrained
10	ounces	tomatoes, canned diced with green chiles, undrained
1	small	onions chopped
3	small	carrots sliced
3	each	celery stalks sliced
1	each	garlic cloves minced
4	cups	chicken cooked
1	small	zucchini diced
2	teaspoons	sugar
½	teaspoon	salt
½	teaspoon	black pepper
4	each	chicken bouillon cubes	*
2	tablespoons	all-purpose flour
¼	cup	water

Ingredients

Amount	Measure	Ingredient	Features
946	ml	chicken broth
809.2	ml/g	tomatoes, canned, crushed undrained
462.4	ml/g	tomatoes, canned diced, undrained
289	ml/g	tomatoes, canned diced with green chiles, undrained
1	small	onions chopped
3	small	carrots sliced
3	each	celery stalks sliced
1	each	garlic cloves minced
946	ml	chicken cooked
1	small	zucchini diced
1E+1	ml	sugar
2.5	ml	salt
2.5	ml	black pepper
4	each	chicken bouillon cubes	*
3E+1	ml	all-purpose flour
59	ml	water