Favourite Vegetarian Chili
Favourite Vegetarian Chili recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
tomato sauce
|
|
| ½ | cup |
water
|
|
| ½ | cup |
minute rice
instant rice |
|
|
nonstick cooking spray
|
* | ||
| 1 | drop |
olive oil
|
*
|
| 1 | medium |
onions
chopped |
|
| 2 | teaspoons |
garlic
minced |
|
| 32 | ounces |
pinto beans
or kidney beans, 2 cans |
|
| 14 ½ | ounces |
tomatoes, canned, crushed
1 can |
|
| 4 | ounces |
green chili peppers
1 can |
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
oregano
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
tomato sauce
|
|
| 118 | ml |
water
|
|
| 118 | ml |
minute rice
instant rice |
|
| 0 |
nonstick cooking spray
|
* | |
| 1 | drop |
olive oil
|
*
|
| 1 | medium |
onions
chopped |
|
| 1E+1 | ml |
garlic
minced |
|
| 924.8 | ml/g |
pinto beans
or kidney beans, 2 cans |
|
| 419.1 | ml/g |
tomatoes, canned, crushed
1 can |
|
| 115.6 | ml/g |
green chili peppers
1 can |
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
oregano
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 237 | ml |
water
|
|
Directions
In small pan bring tomato sauce and ½ cup water to a boil. Add rice, stir and set aside.
Heat a Dutch oven over med-high heat.
Remove from heat and spray with vegetable oil spray.
Add olive oil, onion and garlic and cook for about 3 minutes or until onion is soft and garlic is aromatic, stirring occasionally.
Add remaining ingredients except water and bring to a boil over high heat.
Stir in water and rice mixture; return to boil.
Reduce heat and simmer uncovered, for 10 to 20 mins.
